User manual ELICA LIEN DIAMOND 604 BL

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Manual abstract: user guide ELICA LIEN DIAMOND 604 BL

Detailed instructions for use are in the User's Guide.

[. . . ] -Installation or maintenance must be performed by a qualified technician, in compliance with the manufacturer's instructions and with the local regulations on safety. Do not repair or replace any part of the device unless specifically stated in the operating manual. -The power cable must be long enough to allow the connection of the device, recessed in the cabinet, to the electric network. -So that the installation complies with current safety standards, a regular omnipolar switch is required that assures the complete disconnection of the mains under conditions of overvoltage category III, in accordance with the installation rules. [. . . ] installation The electrical and mechanical installation must be performed by qualified personnel. The household appliance is designed to be recessed in a worktop (3-6 cm thick) The minimum distance between the hob and the wall must be at least 5cm at the front and at least 10 cm on the sides. -The installation must be performed by professionally qualified personnel familiar with the applicable installation and safety standards. -The manufacturer declines any liability to people, animals or things in the case of failure to follow the guidelines provided in this chapter. -The power cable must be long enough to allow removal of the hob from the worktop -Make sure that the voltage on the rating plate on the bottom of the device corresponds to that of the house where it will be installed. -Earthing is legally compulsory -The earth power cable must be 2cm longer than the other cables -If the household appliance is not equipped with a power cable, use one with minimum conductor section of 2. 5 mm2 for power up to 7200 Watt; whereas for higher powers it must be 4 mm2. -At no point in the cable must it reach a temperature of 50° C above the ambient temperature. -The device is intended to be permanently connected to the electric network, therefore, make the connection to the fixed network via a standard omnipolar switch which assures the complete disconnection of the mains under conditions of overvoltage category III, and that is readily accessible after the installation. Before reconnecting the circuit to the mains power supply and checking its correct operation, always check that the network cable is correctly assembled. The interconnection cable must be replaced by the authorised customer service. Cooking containers Only use pans bearing the symbol Important: to avoid permanent damage to the hob surface, do not use: - containers with bottoms not perfectly flat. - never place hot pots and pans on the control panel surface of the hob Pre-existing containers Induction cooking uses magnetism to generate heat. Recommended pan bottom diameters IMPORTANT: if the pans are not correctly sized, the cooking zones do not turn on To see the diameter of the pan to be used on each zone, see the illustrated part in this manual. Energy saving Recommendations for better results: - Use pots and pans with a bottom diameter equal to that of the cooking zone. - Where possible, keep the lid on pans during cooking - Cook vegetables, potatoes, etc. 19 Before starting the installation: • After unpacking the product, check that it was not damaged during transport and in case of problems, contact your dealer or Customer Service, before proceeding with the installation. € Check that the product is of the right size for the installation location. € Check for accessories inside the packaging (placed there for ease of transport) such as bags containing screws, the warranty card, etc. € Also verify that near the area of installation there is an electrical socket Preparing the cabinet for installation: - As the bottom of the product must not be accessible after installation, a separator panel must always be installed (for protection) under the hob (not supplied with the product), if it is accessible after installation. - If installing an oven under the top, do not interpose the separator panel. - If an oven is positioned under the induction hob it is preferable that it is equipped with a cooling fan. [. . . ] Warming Simmer 24 Cooking tables Category of foods Dishes or type of cooking Fresh pasta Pasta, rice Fresh pasta Boiled rice Risotto Boiled Fried Sauté Stewed Fried Roast Grilled Vegetables, legumes Meats Browning Stew Grilled Fish Stew Fried Omelettes Omelettes Soft boiled/boiled Pancakes Tomato Power level and cooking pattern Powers Second stage Cooking pasta and Heating water Booster-9 maintaining the boil Cooking pasta and Heating water Booster-9 maintaining the boil Cooking pasta and Heating water Booster-9 maintaining the boil Frying and roasting 7-8 Cooking Heating water Booster-9 Boiling Heating oil 9 Frying Heating accessory 7-8 Cooking Heating accessory 7-8 Cooking Heating accessory 7-8 Browning fried Meat browning with oil 7-8 Cooking (if with butter, power 6) Pre-heating pan 7-8 Grilling on both sides Browning with oil 7-8 Cooking (if with butter, power 6) Browning with oil 7-8 Cooking (if with butter, power 6) Pre-heating pan 7-8 Cooking Browning with oil 7-8 Cooking (if with butter, power 6) Heating oil or fat 8-9 Frying Heating pan with butter or fat 6 Cooking Heating pan with butter or fat 6 Cooking First stage Heating water Heating pan with butter Browning with oil (if with butter, power 6) Browning with oil (if with butter, power 6) Preparing the base (melt butter and flour) Boil the milk Boil the milk Heat the milk Booster-9 6 6-7 6-7 5-6 4-5 4-5 5-6 Cooking Cooking Cooking Cooking Bring to simmering point Keep simmering Keep simmering Keep simmering Powers 7-8 7-8 5-6 4-5 6-7 8-9 6-7 3-4 7-8 3-4 7-8 4-5 3-4 7-8 3-4 7-8 6-7 5-6 5-6 6-7 3-4 3-4 3-4 4-5 2-3 2-3 Eggs Sauces Meat sauce Béchamel Desserts, creams Custard Puddings Rice pudding 25 Maintenance Attention!Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat warning light has disappeared. do not use chemical irritants , such as oven sprays or stain removers. After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residues. [. . . ]

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