User manual ESSENTIELB EMP1104
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Manual abstract: user guide ESSENTIELB EMP1104
Detailed instructions for use are in the User's Guide.
[. . . ] 0
Table of contents
safety warnings your product
Intended use Scope of delivery Technical data
41 41 41
before first use
Locking / unlocking the bread pan
use of the appliance
Operation of the breadmaker Mode description
cleaning and care
troubleshooting practical advice / recipes
Practical advice Recipes
Read this instruction manual carefully before using the appliance. It contains important information for your safety as well as operating and maintenance advice. Should this appliance be passed on to a third party, then this instruction manual must be included. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Do not use hard or sharp objects such as knives to avoid damaging the bread panâs non-stick coating!Turn the bread pan upside-down on the cooling rack and gently shake it until the bread/cake falls out. The appliance is equipped with a memory function in case of power outage or accidental unplugging. If the power interruption is under 10 minutes, operation will continue normally once power is restored. If the power interruption exceeds 10 minutes, the appliance/mode must be restarted by pressing the button. Discard the dough if the operation was already advanced when power was interrupted. If it was interrupted early during operation, before the rising process, the dough can be reused. 0
The operating time increases with colour and weight. A light colour 500g bread takes the least time, dark coloured 750g bread takes the longest. Color Weight Timer Operating adjustable adjustable available time
For white and mixed breads made from wheat flour or rye flour. For yeast breads with a significant portion of whole wheat flour (50% or more). The bread is brown to dark brown, depending on the amount of whole wheat flour in the recipe. yes
3:18 h 3:20 h
3:28 h 3:30 h
Quick â1 Basicâ mode. The bread is smaller and has a denser texture than bread baked on mode â1 Basicâ. For breads with high amounts of sugar, fats and proteins, such as brioche. The bread is smaller and rougher than bread baked on mode â1 Basicâ and â4 Quickâ. 0
Color Weight Timer Operating adjustable adjustable available time
For preparing desserts other than cakes (without the use of flour), such as flan, pudding. Dough can be used No for making bread rolls, pizza, steamed bread, etc. No
For cakes and other baked goods containing baking soda or baking powder instead of yeast. Yes No No 1:18 h
For additional baking of breads that are too light or not baked through. 0
cleaning and care
â¢ Clean the appliance and accessories after each use. Â¢ Before cleaning, unplug the appliance and let it cool down completely. [. . . ] Â¢ For a better bread consistency, mix white flour (60%) with whole flour (40%). 0
Use the provided measuring cup and the measuring spoon. Measuring cup = 200 ml = 115 g of flour = 165 g of sugar
Measuring spoon Equivalent of 1 teaspoon = 5 ml Equivalent of 1 tablespoon = 15 ml
200m l 150m
Insert the ingredients in the order shown below In general, observe the following order: liquid ingredients, eggs, salt and milk powder, etc. In addition, the yeast must absolutely not be in contact with the salt. [. . . ]
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