User manual ESSENTIELB EMP1104

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

Sponsored Links

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual ESSENTIELB EMP1104. We hope that this ESSENTIELB EMP1104 user guide will be useful to you.

Lastmanuals help download the user guide ESSENTIELB EMP1104.

ESSENTIELB EMP1104 : Download the complete user guide (4754 Ko)

Manual abstract: user guide ESSENTIELB EMP1104

Detailed instructions for use are in the User's Guide.

[. . . ] 0 36 Table of contents safety warnings your product Intended use Scope of delivery Technical data 38 41 41 41 41 before first use Locking / unlocking the bread pan 42 42 use of the appliance Operation of the breadmaker Mode description 43 43 45 cleaning and care Cleaning Storage 47 47 47 troubleshooting practical advice / recipes Practical advice Recipes 48 50 50 51 safety warnings Read this instruction manual carefully before using the appliance. It contains important information for your safety as well as operating and maintenance advice. Should this appliance be passed on to a third party, then this instruction manual must be included. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Do not use hard or sharp objects such as knives to avoid damaging the bread pan’s non-stick coating!Turn the bread pan upside-down on the cooling rack and gently shake it until the bread/cake falls out. The appliance is equipped with a memory function in case of power outage or accidental unplugging. If the power interruption is under 10 minutes, operation will continue normally once power is restored. If the power interruption exceeds 10 minutes, the appliance/mode must be restarted by pressing the button. Discard the dough if the operation was already advanced when power was interrupted. If it was interrupted early during operation, before the rising process, the dough can be reused. 0 44 Mode description The operating time increases with colour and weight. A light colour 500g bread takes the least time, dark coloured 750g bread takes the longest. Color Weight Timer Operating adjustable adjustable available time Mode Description For white and mixed breads made from wheat flour or rye flour. For yeast breads with a significant portion of whole wheat flour (50% or more). The bread is brown to dark brown, depending on the amount of whole wheat flour in the recipe. yes Yes Yes 3:18 h 3:20 h Yes Yes Yes 3:28 h 3:30 h Quick “1 Basic” mode. The bread is smaller and has a denser texture than bread baked on mode “1 Basic”. For breads with high amounts of sugar, fats and proteins, such as brioche. The bread is smaller and rougher than bread baked on mode “1 Basic” and “4 Quick”. 0 Mode Description Color Weight Timer Operating adjustable adjustable available time For preparing desserts other than cakes (without the use of flour), such as flan, pudding. Dough can be used No for making bread rolls, pizza, steamed bread, etc. No Yes 1:30 h No No No 1:20 h For cakes and other baked goods containing baking soda or baking powder instead of yeast. Yes No No 1:18 h For additional baking of breads that are too light or not baked through. 0 46 cleaning and care Cleaning • Clean the appliance and accessories after each use. €¢ Before cleaning, unplug the appliance and let it cool down completely. [. . . ] €¢ For a better bread consistency, mix white flour (60%) with whole flour (40%). 0 50 Recipes Use the provided measuring cup and the measuring spoon. Measuring cup = 200 ml = 115 g of flour = 165 g of sugar l l Measuring spoon Equivalent of 1 teaspoon = 5 ml Equivalent of 1 tablespoon = 15 ml 200m l 150m 100m 50ml Insert the ingredients in the order shown below In general, observe the following order: liquid ingredients, eggs, salt and milk powder, etc. In addition, the yeast must absolutely not be in contact with the salt. [. . . ]


Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets...
In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.

Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual ESSENTIELB EMP1104 will begin.

Search for a user manual


Copyright © 2015 - LastManuals - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.