User manual EURO-PRO KP160

[. . . ] KP160E ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase, when utilized for normal household use, subject to the following conditions, exclusions and exceptions. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to U. S. : Canada: EURO-PRO Operating LLC, 21 Lawrence Paquette Ind. 12919 EURO-PRO Operating LLC, 4400 Bois Franc, St. Laurent, QC, H4S 1A7 OWNER'S MANUAL Model KP160E 120V. , 60Hz. , 10 Watts Gel Canister Ice Cream Maker If the appliance is found to be defective in material or workmanship, EUROPRO Operating LLC will repair or replace it free of charge. [. . . ] If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way. 1 Rev. 03/03B 6 Helpful Hints · Some ice cream recipes require the mixture to be pre-cooked. You can make the recipe at least one day in advance. This will allow the mixture to cool down completely and also add volume. We recommend that you pre-chill the ice cream mixture for better results. Uncooked recipes will give you the best results when an electric mixer is used to cream the eggs and sugar. This helps increase the volume in the ice cream mixture. Most ice cream recipes are a combination of cream, milk, eggs and sugar. You may use any type of cream that you prefer, but the type of cream that you do use will affect the flavor and texture of the ice cream that you are making. The higher the percentage of fat in the cream, the richer the ice cream and the softer the texture. heavy cream has 35% fat, whipping cream has 30% fat, coffee or light cream has 18% fat and half & half has 10% fat. Any combination may be used but the total liquid measurement must remain the same. The ice cream mixture will stay fresh in the refrigerator for several days. Before adding to the freezer canister, stir it to make sure that the ingredients are well mixed together. When pouring into the freezer canister, stop at least 1" below the top of the canister as the mixture will increase in volume during the freezing process. If you wish to add alcohol to your ice cream recipe, add it when the mixture is semi hard or about 15 minutes into the process. · If you are making a fruit sorbet, please note that the flavor of the sorbet will greatly depend on the ripeness of the fruit and/or type of juice that you use. If you find that the fruit is too tart, add sugar; if it is too ripe, decrease the amount of sugar. Also keep in mind that freezing lessens the sweetness of the recipe. You can use artificial sweeteners instead of sugar if you wish. Please note though that heat affects the sweetness of the artificial sweetener. [. . . ] Metal utensils may damage the freezer canister. To further harden the ice cream, you may place the freezer canister in the freezer for a short period of time (no longer than thirty minutes). You should empty the ice cream in an airtight container. 9. Using Your Ice Cream Maker Your ice cream maker can make up to 1 1/2 quarts of ice cream. [. . . ]