User manual FAGOR 2F2609

[. . . ] For greater protection, we recommend installing a residual current device (RCD) with an operational residual current not exceeding 30 mA. Do not leave the appliance unattended when it is turned on because it can be dangerous. When removing the plug never pull on the cable. This product complies with the European Directives on Electromagnetic Compatibility and Low Voltage. [. . . ] Do not leave the appliance exposed to the elements (rain, sun, ice, etc. Do not use or let any part of the appliance come into contact or near hot surfaces (kitchen gas or electric hobs or ovens). Do not use detergents or abrasive sponges to clean the appliance. Do not let the cable come into contact with the hot parts of the appliance. Use oven gloves to protect from burning. do no immerse appliance in water or any other liquid. To add ingredients always remove the bread mould from the baking pan. Do not use the Breadmaker when empty, as this could cause it serious damage. do not use the baking pan for storage purposes. Do not cover the steam vents and ensure that the ventilation around the Breadmaker is sufficient while running. Add the ingredients into the bread mould (7) as indicated in the recipe from the desired menu (see section "Menu selection" and Recipe tables") use the double spoon (9) and the measuring glass (10) supplied with the product. To detain or cancel the programme push the start/stop button (17) again for 2-3 seconds. Open the lid (2) and remove the bread mould (5), always use gloves as the handle will be hot. Remove the bread from the mould and extract the kneading blades (6) which are incrusted in the bread. to do so , insert the hook (11) in the blade holes and pull. Leave the pan to cool for at least 30 minutes. When necessary, the Breadmaker will stop and give an acoustic warning to indicate when an additional ingredient is to be added. During operation the countdown takes place in minutes, until "0:00" appears on screen. Then an acoustic warning rings and the bread will remain warm (except if Menu 7; bread dough has been selected) the two dots (:) will remain blinking for one hour. To detain the process push the "Start/Stop button" (17) again for 2-3 seconds. When the programme ends, the Breadmaker will emit a series of 10 Programme Bread weight oil salt sugar powdered milk flour water powdered yeast Programme Bread weight oil salt sugar flour water powdered yeast Programme Bread weight oil salt brown sugar powdered milk flour brown bread water powdered yeast Programme Bread weight oil salt sugar powdered milk flour water powdered yeast 1. Programme Bread weight oil salt sugar powdered milk flour water (45~60ºC) powdered yeast Programme Bread weight oil salt sugar egg vinegar potato flour soy flour tapioca Xanthan Gum powdered milk Water(43~46ºC) Fast powdered yeast Programme Bread weight oil salt powdered milk sugar flour water powdered yeast Programme Bread weigh oil salt flour water Programme Bread weigh butter salt powdered milk sugar flour water powdered yeast (*) A warning sound can be heard before the end of the kneading cycle to add ingredients. [. . . ] initial assessment: The Breadmaker assesses the starting conditions. The appliance should be at ambient temperature, if the temperature is too high (>50ºC) or too low (<-10ºC), all the functions will be disabled and the screen will show "E00" or "E01" and it will emit a sound. In this case remove the bread and allow the breadmaker to return to ambient temperature of between -10ºC and 50ºC, and then reconnect. if the device still does not work , contract the nearest Technical Assistance Service. [. . . ]