User manual FAGOR 4CF-644E

[. . . ] When the appliance reaches the end of its service life, you should not dispose of it with the general domestic waste. It can be taken free of charge to the local administrations' specific selective collection centres, or to distributors who provide this service. Separating a domestic appliance before disposing of it means you will prevent possible negative consequences for the environment and health which may be given rise to by incorrect disposal, and it means the materials making it up can be treated and recycled, obtaining important savings on energy and resources. To remind you that you must collaborate with a selective collection scheme, there is a symbol on the product warning you not to dispose of it in traditional refuse containers. [. . . ] When stewing vegetable, pour a little water and stew for the shortest time possible. These are indicative values, which in practice may vary up or down. They depend on the pots used, their shapes and sizes and on the browning you prefer. Friable cake Yeast-cake Crumble-cake Fruit-cake Sponge-cake Shortcake Twist cake ] 12 - 15 per centimetre of meat thickness 50 - 60 Up to 3 hours depending on the size 20 - 30 30 - 50 Meat - short roasting Meat - long roasting Slide one fork onto the spit and stick meat onto it while paying attention it is symmetrical along the stick; then slide in the second fork and secure it in its position by tightening the set screw; insert the pointed end of spit into the roast-spit drive connection, push it home and rest the other end of spit on the frame; screw out the handle, install the knob protection screen and keep the oven door totally open; turn on the oven, adjust the temperature and, possibly, set the time of grilling. When operating the oven accomplish the same steps as in previous point but the function selector knob turn to position When the indicator lamp goes off, it means the oven reached the temperature required. If along with the baking tray delivered with cooker you use other baking tins, they shall be placed in the centre of the wire shelf. When selecting the temperature of baking, consider the following rules: Dough rolled out to thin cake - high power, short baking time. Thick and liquid dough - lower power, longer baking time. To check if the baking food is ready, insert a wooden stick into it a few minutes before the oven is turned off. If the pastry does not stay stuck to the stick - the food is ready. After the baking, leave the pastry in the oven for another 5 minutes. The baking should be carried out using the convectional heating after setting the required temperature. Place the dish in the oven when the red indicator light goes out. Thanks to this function the dish can be browned from the top. This heating method can also be used for fast cooking (toasts, casseroles). While grilling, the appliance must not be left without supervision. Accessible parts of the cooker are very hot ! How to use the electric grill: - fit the knob protection screen and keep the oven door totally open (Fig. When the grilling is over - turn the oven off. After selecting this function, the grill heater and turnspit drives are turned on. If the user does not intend to use the turnspit, the dish should be placed on the grate shelf, or directly under the grill heater and grilled in the traditional manner. How to handle the oven: ­ remove all unnecessary outfit from the oven and slide in the roasting-spit frame; Function Selector Temperature Selector The following functions can be selected: - oven turned off - lower heater - Conventional Heating (lower and upper heater) - upper heater - grill - grill and roasting-spit - grill and upper heater On the knob there are following settings - 50, 100, 150, 200, and 250, which correspond to the selected temperatures in [°C]. [. . . ] The hot plates and oven compartment become very hot when the cooker is in use. Overheated fats and oils may easily catch fire, therefore this the dishes should only be cooked under supervision. Use protective gloves when taking the dishes away from the gas hob or baking tins out of the oven. Before closing the glass lid, turn off all hot plate. [. . . ]