User manual FAGOR 5HA-200 RX

[. . . ] NOTE: To avoid accident, injury, or damage, please read these instructions carefully before installing or operating the appliance. Before using the oven for the first time . You are now the proud owner of a FAGOR oven and we would like to thank you for the confidence you have placed in us. FAGOR offers a complete range of high quality and eco-friendly products that are designed to work hard while consuming less. [. . . ] Set a temperature by turning the temperature selector or following the instructions given in the timer operating section (see tables on pages 20-23). Once the cooking is finished, do not forget to turn the function selector back to the "0"position and the temperature selector to the lowest position "" The oven has five levels on which you may place a cooking rack. These levels are engraved at the entrance to the cavity. Your oven comes from the factory with some of the accessories described below: The new deep tray is suitable for cooking dishes with a large amount of sauce or gravy, ideal for frozen food and large roasts. The grill is equipped with its non-tip safety catches that enable the grill to be slid out of its housing about three quarters of the way without tipping over. This feature facilitates removing food easily from inside the oven. In addition, it gives you the possibility of placing it on any of the 5 levels available in the oven. This grill can be used to hold any kind of container with food to be roasted or toasted. It may also be used for making roasts by placing the meat directly on the grill, in which case we recommend you place a tray underneath the grill to collect any juices that may drip from the meat and to keep your oven clean. The grill should be slid into place on an even angle with the catches facing down, as indicated above. With the Telescopic Rack, food handling is more convenient and easier since this allows the trays to slide in and out smoothly. The telescopic rack may be placed on any of the 4 lower levels of the oven, making it easy and safer for you to remove food from the cooking trays. Insert the Telescopic Rack onto the side slots as far as it will go; you will have to raise it slightly to set it properly past the catches. Bear in mind that the round pegs should be facing the back of the oven. Next, extend the telescopic runners as far as they will go. If you wish you may also insert the grill on top of the combination of the telescopic rack and tray, but with the catches facing upwards. Removing the trays from inside the oven: Once cooking has been completed, slide the telescopic rack out, you can then do one of two things, as required: a. To do so, you will have to lift the "Telescopic Rack" slightly to get past the catches that prevent it from tipping over. Remember that the "Telescopic Rack" set of tray and/or grill with its non-tip safety feature can be placed on any of the 4 lower levels. PROBLEM Cakes and pastries do not rise enough POSSIBLE REASON · Check the temperature selected against the temperature shown in the table; increase it slightly if necessary · Check the temperature selected against the temperature shown in the table; reduce it slightly if necessary · Prepare the dough with less liquid. The oven has not been pre-heated enough The food is not browning The food is very dark or burnt The food is dry The cooking time is very long because the temperature selected is too low · The food is too moist MEAT AND POULTRY Veal 3 lbs Pork loin 3 lbs Roasted chicken 3 lbs Roasted lamb 2 lbs Pork leg 3 lbs Pork ribs 3 lbs Turkey legs (2) Turkey 9 lbs DESSERTS Caramel custard Sponge cake Pears baked in wine Pastries 150ºC 302ºF 180ºC 356ºF 240ºC 464ºF 220ºC 428ºF 30-40 min 25-35 min No Yes 210ºC 410ºF 220ºC 425°F 230ºC 446ºF 220ºC 428ºF 180ºC 356ºF 220ºC 428ºF 170ºC 338ºF 190ºC 374ºF 560-60 min 560-60 min 560-60 min No No No MEAT AND POULTRY Veal 3 lbs Pork loin 3 lbs Roasted chicken 3 lbs Roasted rabbit 3 lbs Roasted lamb 2 lbs Pork leg 3 lbs Pork ribs 3 lbs Turkey legs (2) Turkey 9 lbs DESSERTS Caramel custard Sponge cake Pears baked in wine Pastries THAWING For all kinds of food 75ºC 165ºF No 150ºC 302ºF 180ºC 356ºF 220ºC 428ºF 200ºC 392ºF 30-40 min 15-25 min No No 190ºC 374ºF 200ºC 392ºF 210ºC 410ºF 230ºC 446ºF 200ºC 392ºF 150ºC 302ºF 200ºC 392ºF 150ºC 302ºF 170ºC 338ºF 50-60 min 50-60 min 50-60 min No No No Clean the oven exterior preferably with warm water and a mild detergent. Align the hinges with their slots until they hook into place, as indicated. [. . . ] Press the button several times until the symbol starts flashing. After a few seconds the symbol will go off and the screen will go back to its previous situation. If you wish to cancel all the timer functions set, press the button for a few seconds. The symbols corresponding to these functions will turn off to indicate that they are not active. [. . . ]