User manual FAGOR 6H-570A TCX

[. . . ] USER GUIDE Microwave oven EN 2 CONTENTS EN 1/ DESCRIPTION OF YOUR APPLIANCE · The appliance . 2/ USING YOUR APPLIANCE · Setting and adjusting the time . · Guide to cooking using the grill function . · The grill plus microwave function . [. . . ] The P12 function lets you cook and brown fresh quiches between 27 and 30 cm in diameter for a fixed 35 minute time. Cooking is done using the combined micro-wave plus heat circulation mode. Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain, etc. ). When you use ready-made pastry, do not remove the grease-proof paper. Cut the excess grease-proof to the dimensions of the dish. Place the tart mould on the shelf at level 2. Begin cooking the quiche as soon as the filling has been poured into the pastry case. Never let the pastry soak or it will not cook properly. Tarts Quiches 14 2/ USING YOUR APPLIANCE EN ·DEFROSTING Using your microwave oven to defrost frozen vegetables lets you save a lot of time. To defrost food, use the DEFROST function, set to a power level of 200W. Note: Small cuts of meat or fish can be cooked immediately after defrosting. Larger cuts, such as meat joints or whole fish will still be slightly frozen at the end of the defrost programme. We recommend that you let them sit for at least as long a time as they spent in the defrost programme, so that they reach an even temperature. Foods covered with ice crystals will take longer to defrost. In this case, you can increase the defrost time. Recommendations: The defrost time depends on the type of appliance. It also depends on the shape, size, initial temperature and quality of the food. In most cases, food should be removed from its packaging. Remember to remove any metal staples from packaging. Halfway through the defrost time, the pieces should be turned over, stirred and then separated if they were frozen together. If you defrost large pieces of meat or fish that prevent the rotation of the turntable, use the Stop Turntable function. If that case, remember to stir food regularly. Defrost meat and fish by placing it on an upside-down saucer placed on top of a plate. [. . . ] Adjust the programme temperature using the + and - buttons, e. g. The cooking time digits start flashing in the display. The oven switches on and the programme begins. For cooking with a delayed start: After setting the cooking time, confirm by pressing press twice and then use + and - to set the desired end of cooking time, e. g. [. . . ]