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Detailed instructions for use are in the User's Guide.
[. . . ] In case of technical problems, switch off the machine and do not try to repair it yourself. Use only a manufacturer authorised service centre and always demand the use of original spare parts. Failure to comply with above-mentioned conditions could affect the safety of the machine. [. . . ] Before using the appliance for the first time, read this instruction manual carefully and retain for future reference in order to obtain the best results and ensure safe use. after removing the packaging , check that the appliance is in perfect condition. In case of doubt, contact your nearest service centre. If the plug provided with the appliance is not compatible with the mains socket, have this substituted by a qualified technician. The use of adaptors and/or extension leads is not recommended. If it is essential to use them, only use single or multiple adaptors and extension leads which meet current safety standards, ensuring that the power limit indicated on the adaptor is not exceeded. This appliance is only for domestic use. Any other use is considered inappropriate and dangerous. do no use abrasive substances or solvents for cleaning. Make sure the blending attachment is dry before putting the appliance back together. The motor unit may be cleaned with a dry or slightly damp cloth. Before using for the first time, clean the blending attachment and the jug in warm, soapy water and dry the attachment well before reassembling. see section entitled "Cleaning". Never submerge the motor unit in water or hold under a running tap. To avoid spillage or splashing, before switching the appliance on, insert the blending attachment into the ingredients in an upright position. This is the slowest speed and is recommended for making mayonnaise, blending liquids or fluid masses slowly and carefully and mixing beaten egg whites or flour into a dough or other mixture. [. . . ] This is the slowest speed and is recommended for making mayonnaise, blending liquids or fluid masses slowly and carefully and mixing beaten egg whites or flour into a dough or other mixture. â· To select the high speed option, press the button down as far as it will go. This speed is recommended for beating egg whites, cake mixtures and sauces etc. [. . . ]
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