User manual FAGOR BBC-842

[. . . ] ⷠThe appliance is rated at class IPX 4 for protection against moisture and may also be used outdoors in damp conditions. Nonetheless, protect the power cable against excessive moisture! ⷠAs additional protection, the installation of a fault current protective device (RCD) with a release current up to 30mA is recommended. Only connect the thermostatic plug to the appliance when it has been switched off ("MIN" position)! [. . . ] The unit is only intended to be used for the grilling and frying of food, primarily meat, fish and vegetables. No liability is accepted for any damage resulting from use for other purposes, faulty operation or amateur repairs. Plug the thermostatic plug (c) into the unit socket until it clicks. Note: As a result of the production process, a small amount of smoke may be given off the first time the unit is used. The heating-up time is around 4-6 minutes, depending on the temperature level that was set. Once the desired temperature has been reached, the heating indicator light goes out. Then the grilling plate or frying plate can be filled with food for cooking (7). Note: The heating indicator light comes on in each heating-up phase until the temperature has been reached. Temperature If you wish to use the highest temperature set the temperature to "MAX" and allow the heating indicator light to come on and go out several times. This produces a more even temperature for the cooking plate. Turning over the unit · Turn the temperature regulator (d) to "MIN" and pull out the thermostatic plug (see also "Putting the unit away"). ⷠThoroughly clean the last plate that was used (see "Cleaning and care"). ⷠHold the unit by the handles provided when turning it over (3). Thoroughly clean the cooking plate (a/e) and the tray (f) before they are used for the first time. Never put the thermostatic plug (c) with the mains cable into the dishwashing machine. Preparing the unit The unit can be used in two ways. the grilling plate (e) with the grooved surface is suitable for the typical grilling of steaks , cutlets or the like. The frying plate (a) with the smooth surface is used to fry shellfish, eggs, sliced vegetables or the like. ⷠPull out the tray from the unit (2). Push the tray below the plate into the slot provided for it (4). Note:Allow enough space between the wall and the unit to allow air to circulate better. danger of burns due to hot unit parts or hot fat! [. . . ] Never put the thermostatic plug (c) with the mains cable into the dishwashing machine. The appliance inlet shall be dried before reuse. Tender slices of meat are generally more suitable for grilling. Somewhat tougher meat will become more tender if it has been marinated overnight. [. . . ]