User manual FAGOR CFF-1031C

[. . . ] The cooker must only be installed in accordance with the local regulations in force and used in well-ventilated rooms. Read carefully these instructions before installing and using your appliance. Cookers do not contain materials hazardous for environment. Materials used for packaging can be recycled. [. . . ] Nozzle diameters for different gas types are shown in table 2. Cooker shall be properly connected to mains by qualified electrician according to safety regulations in force. No modifications or changes to electric system of the cooker are allowed. Electric mains feeding the cooker shall be provided with safety switch allowing disconnecting power in emergency. Working contacts of the safety switch shall be spaced each other to at least 3 mm. Gas flow in particular burners is opened and closed with the gas knobs. Before turning on a burner, make sure the knob you intend to operate corresponds to the burner or a Plate you are going to use. 7 shows which knobs correspond to which burners or hot plates. Correct and energy saving usage of the burners is obtained by choosing appropriate flame and The size of flame depends on the knob setting. It should be regulated only between and . The smallest power is delivered when the knob is set on the position 1 and the greatest on the position 6. In order to heat or boil a dish quickly we recommend to set the knob on position 6, then the power can be reduced. Is appropriate for fast boiling or heating intensive frying of meat and fish slow frying further cooking of a dish in big quantity, thick soups stewing of potatoes, soups stewing of vegetables, fish in its own gravy plate is off If the plate is used for a long period of time, the lacquer surface should be covered with a protective layer. To boil set the knob on the position 6 and to continue cooking on the position 2, if needed the knobs can be set on a higher or lower position Set the knob on the position 6 and heat the fat. Then put the dish into a pot and set the knob on the position 4. Pot bottom should be flat, even and thick; the diameter of the pot should be equal or slightly bigger than the plate. If the pot diameter is smaller than the plate a lot of heat is lost. Uneven pot bottom prolongs boiling time and increases the consumption of electric power. even bottom ­ bottom diameter equals to plate diameter ­ lid properly on The oven is fitted with guides [1], [2], [3], [4] and [5] installed on four levels and designed to slide in a baking sheet or a grill with food. Installed in the upper part of every oven there are upper heater 1, grill heater 2, and the oven light 5; beneath the floor there is, invisible, lower heater 3 To operate the oven you use the function selector knob and the temperature selector knob. 1 FUNCTION SELECTOR KNOB OF THE OVEN The knob can be turned in both directions from 0 ­ 3600. Oven functions are represented with graphic symbols on the knob. [. . . ] Do not clean with it catalytic enamel shield. Once the oven is cleaned, in the ovens with ladder guides first assembly the rear catalytic shield and then the two side shields and the runners. Do not turn on the oven if catalytic cover of the fan is not installed. During assembly you should pay attention if the guides are fastened on the right wall of the oven. [. . . ]