User manual FAGOR CFF1031C

[. . . ] The cooker must only be installed in accordance with the local regulations in force and used in well-ventilated rooms. Read carefully these instructions before installing and using your appliance. Cookers do not contain materials hazardous for environment. Materials used for packaging can be recycled. [. . . ] The pots should always be clean and dry since then they have good heat transmission and retain heat. Minimal diameter of pots for particular burners: – small burner φ 90mm, – medium burner φ 120mm, – large burner φ 140mm. When you notice any cracks or breaks on the hot plate, the cooker must be immediately disconnected from use, and an authorised person should be called for. cooker is equipped with a rapid hotplate. The knob allows for power control with 7 grades (fig. 11) and it can be turned in both directions from 0 – 3600. On the knob there are imprinted numbers from 1 to 6 which correspond to a particular power of the plate (table 3). The smallest power is delivered when the knob is set on the position 1 and the greatest on the position 6. In order to heat or boil a dish quickly we recommend to set the knob on position 6, then the power can be reduced. 11 9 GB Table 3 Knob position 6 5 4 3 2 1 0 is appropriate for fast boiling or heating intensive frying of meat and fish slow frying further cooking of a dish in big quantity, thick soups stewing of potatoes, soups stewing of vegetables, fish in its own gravy plate is off WARNING !If the plate is used for a long period of time, the lacquer surface should be covered with a protective layer. Cooking To boil set the knob on the position 6 and to continue cooking on the position 2, if needed the knobs can be set on a higher or lower position Frying Set the knob on the position 6 and heat the fat. Then put the dish into a pot and set the knob on the position 4. 1 SELECTION OF POTS FOR THE HOT PLATE Pot bottom should be flat, even and thick; the diameter of the pot should be equal or slightly bigger than the plate. If the pot diameter is smaller than the plate a lot of heat is lost. Uneven pot bottom prolongs boiling time and increases the consumption of electric power. €¢ Low electricity consumption • Good heat transmission – even bottom – bottom diameter equals to plate diameter – lid properly on Fig. €¢ High electricity consumption • Poor heat transmission • Long boiling times Too small pot Uneven pot bottom Fig. 14 Oven [1], [2], [3], [4], [5] – guides; 1 – upper heater; 2 – grill heater; 3 – lower heater; 4 – temperature sensor; 5 – oven lamp; 6 - ladder guide; 7 – side catalytic shield; • • The oven is fitted with guides [1], [2], [3], [4] and [5] installed on four levels and designed to slide in a baking sheet or a grill with food. Installed in the upper part of every oven there are upper heater 1, grill heater 2, and the oven light 5; beneath the floor there is, invisible, lower heater 3 4. 2 OPERATING THE OVEN To operate the oven you use the function selector knob and the temperature selector knob. 1 FUNCTION SELECTOR KNOB OF THE OVEN The knob can be turned in both directions from 0 – 3600. [. . . ] Do not turn on the oven if catalytic cover of the fan is not installed. During assembly you should pay attention if the guides are fastened on the right wall of the oven. The bar limitating insertion of the sheet or net in chamber should be behind the rear hanging of the guides. Before proceeding with the troubleshooting, disconnect the cooker from the electricity supply to avoid the possibility of electric shock. [. . . ]