User manual FAGOR ELEGANCE PLUS

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Manual abstract: user guide FAGOR ELEGANCE PLUS

Detailed instructions for use are in the User's Guide.

[. . . ] » Do not interfere with the safety systems except as described in the maintenance instructions in this users’ manual. » Use only original spare parts for the corresponding model. » Never use the pressure cooker without first adding water as this could seriously damage your appliance. Ensure that the cooker is properly closed before heating. [. . . ] SOUPS: Rice soup To taste 4-6 Garlic soup To taste 1-2 Soup Juliana-style To taste 3-5 Vegetable soup To taste 4-5 Fish soup To taste 3-4 Noodle soup To taste 3-5 PASTA: Chicken and rice 2 cups for 1 cup rice 6-7 Paella valencia-style 2 cups for 1 cup rice 6-8 Spaghetti Cover 4-5 Macaroni cheese Cover 5-6 VEGETABLES: Chard Cover 6-7 Sautéed artichokes Couvrir 5-6 Leeks Cover 3-5 Carrots Cover 5-6 Cabbage 2 cups 4-5 Cauliflower 2 cups 4-6 Espinach Cover 4 Broad Beans Cover 3-4 PULSES: Chickpeas Cover 20 Lentils Cover 15 POTATOES: Potatoes with garlic and parsley 1 l. 5-7 FISH: Squid 2 cups 10 Octopus Cover 30 Trout 1 cup 30 Steamed mussels 1/2 litre 20 MEAT: Meatballs 2 cups 10-12 Round of beef Cover 20-22 Kidneys cooked in sherry 2 cups of sherry 5-6 Ox sirloin steak 1 cup per 1. 10-12 Quail in sauce 1 cup 5-10 Chicken with sherry 1 cup 8-9 Chicken Cover 15-20 DESERTS: Rice pudding 2 cups milk 1 cup rice 6 Compote 2 cups 7-8 Creme caramel 1/2 l. Milk 4-5 AR RU NL PL SK CZ EL EN FR 1 1 1 GL EU CA 11 Downloaded from www. Com manuals search engine The times indicated are meant only as a guideline. You should adjust them to suit your personal tastes, cooking style and ingredients, etc. » You do not need to defrost frozen pulses or small fish. Increase cooking time by a few minutes when cooking large fish and frozen meat. ) should be first cooked with the lid off. Before closing the lid remove the froth with a skimmer. » You do not need to worry about water evaporation as only a very small amount of vapour actually escapes. » Brown meat a little more than normal as the vapour tends to lighten the colour. Cooking times will depend on its thickness and quality. » Clean fish well, squeeze a little lemon juice over the top and season immediately before cooking. Do not use wire sponges or abrasive products as these could scratch the stainless steel coating. Clean the sealing gasket manually after each use. Check that the vapour outlets are clean and free from obstructions. Before each use, press the sphere with a ballpoint pen to make sure it is not obstructed. We recommend that you replace the gasket every 1 or 2 years, depending on the frequency of use. IMPORTANT: Do not adjust parts or attempt to assemble them in any way other than that indicated. There are several ways of reducing the pressure: 6. Place the pressure cooker under the extractor hood or take it outside. [. . . ] We recommend you add salt at the end of the cooking process, to reduce its impact on the stainless steel. Com manuals search engine CA EU 37 AR RU BG NL PL SK CZ HU EL EN FR PT ES Downloaded from www. Com manuals search engine EU 38 GL CA AR RU BG NL PL SK CZ HU EL EN FR PT ES GL Downloaded from www. Com manuals search engine CA EU 39 AR RU BG NL PL SK CZ HU EL EN FR PT ES Downloaded from www. [. . . ]

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