User manual FAGOR F-602

[. . . ] The manufacturer reserves the right to modify the models described in this User’s Manual. Basket hanging support is guaranteed only when connected to an efficient earth installation, as stipulated in current electrical safety regulations. The manufacturer accepts no responsibility for damage derived from a failure to connect the appliance to an earth installation. if in doubt , contact a qualified professional. [. . . ] €¢ Once all the components are clean and dry, place the deep-fat fryer on a horizontal, flat, stable surface away from the edge and do not allow the cable to hang from the edge of the table or work surface. €¢ Open the lid (1) pushing the lid opening button (4). €¢ Operate the basket handling lock (9) and rotate the handle to the horizontal position. €¢ Hang the basket (8) on the basket hanging support (13) and pour the oil or fat into the well (3) until it is between the MIN. Level which appears marked on the inside. If solid fat is being used, this must first be melted in a container, before pouring it into the fryer (see section -Using Solid Fat-). €¢ Operate basket handling lock button (9) and rotate the handle to the closed position to lower the position of the basket and submerge it in the oil. €¢ Remove the lead from the bottom compartment of the appliance and plug in the fryer. €¢ Select the desired temperature by rotating the thermostat (6). The light indicator will light up (7) and the resistance (11) will start to heat the oil. WARNING: The deep fat fryer must be pre-heated 15 minutes before use in order to reach the selected temperature. During that time, the light indicator (7) will turn on and off for 3 or 4 cycles. After 15 minutes, the oil temperature will remain stable and can be used to fry food. in this way fryer performance will be enhanced. €¢ When selecting the temperature check the information on the packet about the 15 • • • • • food to be fried or the guide table which appears on the fryer. When the light indicator turns off (10-15 minutes), the oil/fat, will have acquired the selected temperature. The light indicator will continue to turn on and off with the thermostat cycles during the entire frying time. If frying various items one after the other, before starting to fry the next food portion, wait until the light indicator turns off. Push the open button on the cover (4) and slowly submerge the basket (8) with the food into the oil or fat, hanging it on the basket support attachment. Close the Cover (1) push the Button (9) to fold the basket Handle to its resting position, to avoid burning. Do not mix different types of oil or fat. Do not add new oil or fat to old oil or fat. [. . . ] Fill the container by passing the liquid oil or fat through a fine 16 sieve to eliminate the food particles. €¢ If solid fat is being used, leave it to solidify in the well and store the fryer with the fat inside (see section "Using Solid Fat"). CLEANING • Before cleaning, unplug the fryer and wait until it cools. €¢ Rotate the basket handle upwards and push the Locking button, until fixed in the horizontal position. [. . . ]