User manual FAGOR FGH600SX

[. . . ] May we wish you all the very best with your modern appliance!All the operations concerned with the installation (electrical and gas connections, adaptation to type of gas, necessary adjustments, etc. ) must be carried out by qualified technicians, in terms with the standards in force. The ignition of the gas burner is carried out by putting a small flame to the upper part holes of the burner, pressing and rotating the corresponding knob in an anti-clockwise manner, until the maximum position has coincided with the marker. [. . . ] If the bruciatorenonsièacceso, burner has not ignited after aprirelaportadellocalee 15 seconds, open the door of attenderealmenounminuto the room and wait at least primadiritentare. One minute before making a b) neipianisenzasicurezzain further attempt. Casodiestinzionedellefiamme b) on floors without protection, diunbruciatorechiudereil should the burner flame go rubinettocorrispondenteenon out close the corresponding ritentarel'accensioneprimadi gas cock and wait at least one unminuto. Minute before making any attempt to ignite it. Rotate the knob cotturatenendopresentechea towards the position required numeromaggiorecorrisponde for cooking and bear in mind that the higher the number, the maggioreerogazionedi higher the heat output. Some types of pilot lights Va comunque considerato will maintain some slight normale, per certi tipi di lampada, il permanere di una luminescence even after leggera luminescenza anche a disconnection. : When using electrical plates / heating elements vitroceramic, we recommend flat bottom recipients with a diameter equal or slightly larger than that of the plate itself. Therefore, after boiling or heating liquids, reduce the heat output; · Do not leave the electrical plates on with empty pots and pans; · When cooking is finished, rotate the knob back into closing and/or disconnected position. Heat intensity slight mild slow ; heat small quantities of liquid heating of medium quantities of liquid; puddings, long-cooking sauces defreezing - heat large quantities of liquid; cooking below boiling temperature tender roasts; cooking at boiling temperature roasts - boiled food; pan-frying of meats bring large quantities of liquid to boil; fry Prior to any operation, disconnect the appliance from the electrical system. for long-life to the equipment , a general cleaning operation must take place periodically , bearing in mind the following: · The glass, steel and/or enamelled parts must be cleaned with suitable non-abrasive or corrosive products (found on the market). Avoid leaving acid or alkaline substances on the working area (vinegar, salt, lemon juice, etc. The wall baffle and the small covers (mobile parts of the burner) must be washed frequently with boiling water and detergent, taking care to remove every possible encrustation. Dry carefully and check that none of the burner holes is fully or partially clogged; · The electrical parts are cleaned with a damp cloth and are lightly greased with lubricating oil when still warm. The stainless steel grids of the working area, after having been heated, take on a bluish tint which does not deteriorate the quality. To bring colour back to its original state, use a slightly abrasive product. - Cleaning of the taps must be carried out by qualified personnel, who must be consulted In case of leakage, call immediately the qualified technicians for its replacement. -4a) First of all remove stray food bits and grease drops from the cooking surface with the special scraper (fig. Then clean the hot area as best as possible with SIDOL, STAHLFIX or other similar products with a papertowel, then rinse again with water and dry with a clean cloth. Pieces of aluminum foil and plastic material which have inadvertently melted or sugar remains or highly sacchariferous food have to be removed immediately from the hot cooking area with the special scraper (fig. Under no circumstances should abrasive sponges or irritating chemical detergents be used such as oven sprays or spot removers. [. . . ] the earth connection is compulsory in terms of the law. Should there be no cable and/or plug on the equipment, use suitable absorption material for the working temperature as well, as indicated on the matrix plate. Under no circumstance must the cable reach a temperature above 50°C of the ambient temperature. If connecting directly to the mains power supply, fit a multi-pole switch of a suitable size for the rated capacity with a clearance distance which completely disconnects the power line under overvoltage category III conditions, consistently with the rules of installation (the yellow/green earth wir must not be interrupted). [. . . ]