User manual FAGOR HPM-199CX

[. . . ] How it works Accessories Safety recommendations How to install your oven How to use your oven The oven programmer How to set the clock How to cook straightaway How to programme the cooking How to use the timer Pyrolysis explained When to clean by pyrolysis How to use the pyrolysis program Indicates safety recommendations, indicates advice to help you make the best use of your oven Food can either be placed on the shelf in a dish or cake tin for cooking or browning, or may be placed directly on the shelf itself. (cake tray or dripping pan) It can be used a cake dish and has a sloping edge. Can be used for cooking pastries and cakes such as cream puffs, meringues, madeleines and puff pastry. It can also be used half filled with water as a double boiler. [. . . ] It is easier to unscrew the shade and bulb if you wear a rubber glove. How to install your oven The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening. Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is not compromised: · The oven must be centred in the unit so that there is a minimum distance of 5 mm between it and the surrounding unit. The housing unit or its outer surface must be capable of withstanding heat. To ensure the oven rests firmly in the housing, screw it to the housing unit using the holes on the side uprights provided (see diagram). to do this: 1) Remove the rubber stoppers masking the fixing holes. 2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the housing unit opposite the fixing holes. 3) Attach the oven using the two screws. (*) If the housing unit is open at the back, the gap must not be more than 70 mm. If you are unsure about fitting this oven yourself please use a qualified electrician. How to use your oven Display of temperatures, times, cooking times and minute timer Temperature display indicator Cooking time indicator End of cooking time indicator Separate minute timer display indicator Button for switching between the various setting programmes How to use your oven Press on the + and - buttons until the correct time is shown (Keeping a finger on the button, rather than tapping it, is quicker) For a few seconds until the If you forget to confirm the time by pressing button , the oven will do it automatically after a few seconds. How to use your oven How to cook straightaway Choose how you want to cook your food: Turn the dial until it is indicating your choice. For example In position " "-> the oven comes on. Your oven will automatically offer the temperature you use most often. Following the recommendations given in the cooking guide, place your dish in the oven. It is always possible to adjust the oven temperature by moving the selector towards + or -. These actions will cause the oven to heat up and the display to alternate between the temperature in the oven and the temperature chosen. The fan will continue to function for a while after the cooking period, in order to cool the oven down. How to use your oven The cooking time is automatically recorded after a few seconds, ->the display stops flashing and returns to temperature mode. After these three steps have been taken: A series of beeps sounds when the oven reaches the selected temperature. At the end of the cooking time (end of the programmed time), the oven turns off the cooking time indicator goes out 0:00 displays a series of beeps is emitted for a few minutes. The beeps will stop when the function selector is returned to the 0 position. [. . . ] Food is cooked by a top and bottom element. Pre-heating needed to reach the required temperature. Peratuold Recommended for meat, fish and vegetables, preferably in earthenware dishes. To keep fish steaks nice and juicy Recommended for dishes with a lot of liquid (quiches and fruit pies) as the pastry base is cooked through. [. . . ]