User manual FAGOR ICE-15

[. . . ] After removing the packaging, check that the appliance is in perfect condition, if in doubt, contact the nearest Technical Support Service. packaging elements (plastic bags , polystyrene foam , etc. ), should not be left within the reach of children because they can be dangerous. the appliance is for domestic use only. [. . . ] F) and transfer the ice cream into a plastic container. Before using the appliance for the first time, clean the base (8), the lid (4), the mixing blade (6) and the bowl (7) in warm water and liquid soap. do not use abrasive detergents or metal scourers. Do not immerse the motor in water or in any other liquid. The liquid inside the bowl must be frozen before you can make ice cream. Put the bowl (7) in the freezer for at least 12 hours to freeze the liquid inside the container and before assembling the ice cream maker. The ice cream should have a smooth consistency. If you would like the ice cream to have a firmer consistency, put it in the freezer for ½ to 1 hour until it is thoroughly frozen. Store the ice cream in a well-sealed plastic container so that the smells from the freezer do not affect its flavour. Leave the sugar to dissolve in hot water for 10 minutes and add the grated lemon rind. Add the juice from the lemons and leave to cool. Pour the mixture into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been made, put it in the freezer for half an hour. Boil the water until all of the sugar has dissolved. Put the mixture into the ice cream maker and turn it on for 30 minutes. Then put the final mixture into the freezer for half an hour. Vanilla ice cream Ingredients: 180ml milk 180ml whipping cream 1. 5 opened vanilla pods 4 egg yolks 65g sugar Preparation: Bring the milk to the boil with the whipping cream and the vanilla pods and leave to cool. Beat the egg yolks with the sugar until it changes colour and doubles in size. Scrape out the inside of the vanilla pod and add it to the milk. bring to the boil and add the egg yolks. Pour the mixture into the ice cream maker and turn it on for 30 minutes. [. . . ] Make sure that this mixture is well mixed. Put the mixture into the ice cream maker for 30 minutes. Once the ice cream has been prepared in the ice cream maker, put the mixture into the freezer for half an hour. Banana ice cream Ingredients: 220g ripe bananas 95g caster sugar Juice of 1 lemon 1 egg yolk 75ml whipping cream 220ml whole milk Preparation: Make a puree with the bananas and the egg yolk, sugar and lemon juice. [. . . ]