User manual FAGOR RAPIDA PRESSURE COOKER

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   FAGOR RAPIDA PRESSURE COOKER ANNEXE 149 (185 ko)

Manual abstract: user guide FAGOR RAPIDA PRESSURE COOKER

Detailed instructions for use are in the User's Guide.

[. . . ] Fresh and frozen vegetables Fresh and dried fruits Dried beans and other legumes Grains Meat Seafood and fish Adapting Traditional Recipes to use in the pressure cooker . The following safeguards are recommended by most portable appliance manufacturers. When using pressure cookers, basic safety precautions should always be followed: 1. Close supervision is necessary when the pressure cooker is used near children. [. . . ] Make sure the silicone gasket is clean and well positioned before using the pressure cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently. Make sure the operating valve has been turned to the pressure setting (the picture of a pot). The pressure cooker will not build up pressure if the operating valve is turned to the steam release position (the picture of the steam). Always use the appropriate amount of liquid called for in the recipe. PROBLEM: The visual pressure indicator has popped up, but there is no steam released by There is not enough liquid in the cooker. There should always be at least half a cup The valve can become dirty when cooking foods such as dried beans which have a tendency to foam. See the Care and Cleaning section in this manual for instructions on how to remove the valve for cleaning. Turn up the heat to medium high until a gentle, steady stream of steam is released from the operating valve. PROBLEM: A gentle, steady stream of steam is released from the operating valve and small When used properly, the operating valve will release a gentle steady stream of steam as well as some drops of condensed water on the lid. If there is a lot of water gushing out of the operating valve PROBLEM: A strong, forceful, gushing jet of steam is escaping from the operating valve with The burner heat is too high. Check the valve to see if there are any remaining food particles. Lower the heat so that only a gentle, steady stream of steam is released. The pressure cooker was not closed properly. The silicone gasket is not in place, or it is dirty or worn. Following the instructions given in this manual, close the pressure cooker so that a tight seal is created which will allow for adequate pressure build-up. Make sure the silicone gasket is clean and well positioned before using the pressure cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently. Never fill the pressure cooker more than half or ²/³ full or ½ full when cooking PROBLEM: The pressure cooker cannot be opened after cooking. There is still pressure built-up in the pressure cooker. If the pressure indicator has dropped but you still cannot open the lid, it might be because the the pressure lock has not been moved to the open position. Make sure the pressure indicator has dropped. [. . . ] Pasta Sauce Servings: 4 pints Headspace: 1 inch Time: 20 minutes /high pressure setting Ingredients: 5 lbs tomatoes cored and chopped 2 tablespoons olive oil ¾ cup peeled, chopped onion 4 garlic cloves, peeled and minced ½ pound mushrooms, chopped ¼ cup fresh parsley, chopped 1 ½ teaspoons salt 2 bay leaves 2 teaspoons oregano 1 teaspoon black pepper ¼ cup brown sugar Directions Place tomatoes in large saucepan and boil for 25 minutes uncovered. Allow to cool slightly then run through a food mill or sieve to remove skins and seeds. In a large skillet, heat olive oil and sauté onions, garlic and mushrooms until tender. Place on rack and lower into pressure cooker with 2 ­ 3 inches of hot water. [. . . ]

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