User manual FAR FMO20W

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Manual abstract: user guide FAR FMO20W

Detailed instructions for use are in the User's Guide.

[. . . ] GB-2 • Heating drinks in microwaves can cause sudden eruptions of boiling liquid. €¢ The contents of feeding bottles or jars of baby food must be stirred or mixed, and the temperature must be checked before serving to avoid burns. €¢ It is not recommended that whole or hardboiled eggs be cooked or heated in their shells as they are liable to explode, even after cooking. €¢ It is recommended that you clean the microwave regularly and remove any food deposits. [. . . ] Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. ADDENDUM If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation. GB-6 GB-7 ENGLISH ENGLISH SPECIFICATIONS Model: Rated Voltage: Rated Input Power (Microwave): Rated Output Power (Microwave): Rated Input Power (Grill): Oven Capacity: Turntable Diameter: External Dimensions: Net Weight: Grounding Installation DANGER Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. 2KG To Reduce the Risk of Injury to Persons WARNING Electric Shock Hazard Improper use of the gro unding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Cleaning Tip --- For easier cleaning of the cavity walls that the food cooked can touch: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes. CAUTION Personal Injury Hazard It is hazardous for anyone other than a compentent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. UTENSILS See the instructions on “Materials you can use in microwave oven or to be avoided in microwave oven. € There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question. [. . . ] GB-21 ENGLISH ENGLISH TROUBLE SHOOTING Normal Microwave Radio and TV reception may oven interfering be interfered when microwave TV reception. It is similar to the interference of small electrical appliances, like mixer, vacuum cleaner and electric fan. Oven started It is forbidden to run the unit accidentally with without any food inside. replace fuse or reset circuit breaker (repaired by professional personnel of our company) 3). [. . . ]

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