User manual FAURE FBA6160A

[. . . ] 17 GB Instructions for the use of the instructions booklet Notes which are important for your safety or for the proper functioning of the appliance Supplementary information regarding operation and practical applications of the appliance. Tips and notes concerning economical and environmentally sound use of the appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ] Thick frost and ice has an insulating effect, so it reduces cooling efficiency as the temperature increases, it needs more energy, at a certain thickness it does not allow the door of the frozen food compartment to open, possibly the door can be broken. At this type of appliance defrosting fresh food compartment is automatic without any external intervention. The thermostatic control interrupts the operation of compressor at regular intervals for more or less time - during this cooling is interrupted temperature of the fresh food compartment increases and defrosting occurs. After defrosting the thermostatic control restarts operation of the system. Melting water flows through defrost water outlet into the evaporative tray maintained on the top of compressor and evaporates due to warmth of it. Check and clean the outlet of melting water coming during defrosting regularly. If it is clogged the melting water gathered can cause earlier failure as it can go to the insulating of the appliance. Hints for refrigeration Do not store warm food or evaporating liquids in the refrigerator and do cover or wrap up the food, particularly if it has a strong smell. To help you use your refrigerator correctly, here are some useful hints: Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad compartment, this being the coldest spot in the refrigerator. Meat can only be stored safely in this way for one or two days at the most. : these should be well covered and can be stored on any of the glass shelves. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom drawer/s. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to keep out as much air as possible. Milk bottles: these should have a top and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Clean the melting water outlet with the supplied pipe scraper that can be seen in the figure. The pipe scraper has to be stored in the outlet. occasionally check defrost water outlet not to be clogged up. 23 GB The most typical case of clogging up in the defrost water outlet when you put food wrapped in some paper into the appliance and this paper contacts back plate of fresh food compartment and freezes to it. If you remove the food right at this moment the paper will tear and it can cause clogging up in the outlet by getting into it. So you are asked to be careful because of the above - when placing foods wrapped in paper into the appliance. During heatwaves, the refrigerator temporarily happens to operate constantly. [. . . ] The following table shows which ambient temperature is correct for each climate classification: 27 GB Building-in Dimensions of the recess Height of housing (1) 880 1225 mm Depth of housing (2) 550 550 mm Width of housing (3) 560 560 mm 1. Fit the appliance in the niche by making sure that it stands against the interior surface of the unit on the side where the door hinges of the appliances are fitted. Insert the appliance until the upper strip butts up against the unit (1) and make sure that the lower hinge is in line with the surface of the unit (2). It is necessary that the niche is provided with a conduct of ventilation having the following dimensions: Depth 50 mm Width 540 mm 2. [. . . ]