User manual FAURE FFM21100SA

[. . . ] User manual Notice d'utilisation Microwave Oven Four à microondes FFM21100 Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 4 5 5 5 7 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Troubleshooting _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. [. . . ] Initial Cleaning • Remove all parts from the appliance. € Clean the appliance before first use. Turn the power setting knob to select a power setting. Turn the timer knob to set a time, this automatically activates the appliance. To deactivate the appliance you can: – wait until the appliance deactivates automatically when the timer knob reaches the “OFF” position. € turn the timer knob to the “OFF” position. When the timer knob reaches the “OFF” position an acoustic signal sounds. Do not let the appliance operate when there is no food in it. If you want to set the timer for less than 5 minutes, first set the timer for more than 5 minutes and then turn the knob back to the desired time. 5 General information about using the appliance General: • After you deactivate the appliance, let the food stand for some minutes. • Remove the aluminium foil packaging , metal containers , etc. Cooking: • If possible, cook food covered with material suitable for use in the microwave. Only cook food without a cover if you want to keep it crusty • Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or catch fire in some places. € Do not use the appliance to cook eggs or snails in their shells, because they can explode. With fried eggs, pierce the yolks first. € Prick food with "skin" or "peel", such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not explode. € For chilled or frozen food, set a longer cooking time. € Dishes which contain sauce must be stirred from time to time. € Vegetables that have a firm structure, such as carrots, peas or cauliflower, must be cooked in water. € Turn larger pieces after half of the cooking time. € If possible, cut vegetables into similar-sized pieces. [. . . ] Do not defrost covered meat because this may cause cooking instead of defrosting. Always defrost whole poultry breast side down. Cooking Always remove chilled meat and poultry from the refrigerator at least 30 minutes before cooking. Let the meat, poultry, fish and vegetables stay covered after cooking. [. . . ]