User manual FRIFRI WA102 & WA102A
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Manual abstract: user guide FRIFRI WA102 & WA102A
Detailed instructions for use are in the User's Guide.
[. . . ] This operation can be repeated each time that the cooking plates have been washed with soap. Don’t use a metallic brush or one with hard bristles for washing. AFTER USING - Unplug the appliance and allow it to cool in the open position. Interchangeable irons Handles Sliding channel Screws for securing the irons Base Button for adjusting the thermostat Signal light
– Placez l’appareil en position fermée sur une surface dure et horizontale et branchez-le sur 230 V. [. . . ] SAFETY INSTRUCTIONS
- This appliance must be plugged into a 230 V grounded/earthed socket. - Verify that the electricity supplied corresponds to that indicated on the appliance. - Unplug the appliance immediately after use and allow it to cool before cleaning or putting it away. - Never immerse the appliance in water and do not place it under the tap. Have the appliance checked in case of accidental immersion in water. - If the supply cable has been damaged, it must be replaced by a cable of by a special assembly obtainable from the manufacturer or from the after sales department. - This appliance is not designed to be used by persons (including children) whose physical, sensorial or mental capacities are reduced, nor by persons lacking experience or knowledge, except when having received supervision or instructions from another person responsible for their security about the use of this appliance in advance. - Supervision is needed to make sure that children do not play with the appliance. - The Gaufrex shall not be used in "grill"-mode in a complete open position. - Wash them carefully in hot water with a bit of washing up liquid/dish soap and dry them. You can also grease the plates when hot using a piece of fatty bacon. This operation can be repeated each time that the cooking plates have been washed with soap. Don’t use a metallic brush or one with hard bristles for washing. AFTER USING - Unplug the appliance and allow it to cool in the open position. For this purpose consult the following indications : Thermostat Cooking time position (in minutes) Beef 4 to 5 2 to 3 Pork 3 to 4 6 to 12 Lamb 3 to 4 10 to 12 Fish 2 to 3 4 to 10
FOR GRILLING WITH A CLOSED GRILL
Consultez à cet effet les indications suivantes : position du Temps de thermostat cuisson (min. The grill is at the correct temperature when the signal light goes out. To obtain an appetising crisscross grill pattern, open the grill half way through cooking and turn the meat a quarter turn. FOR GRILLING WITH AN OPEN GRILL
– Allow the grill to heat up for ten minutes in the closed position. The grill is at the correct temperature when the signal light goes out. COOKING WITH UPPER IRON OVERHANGING
– This position is used for delicate dishes that cannot support the weight of the upper part or that must be prepared in a warm enclosure. Many frozen dishes can be brought to the right temperature using the appliance in this position. To place the grill in this position, proceed as follows : place the hinges in the unlocked position // (fig. [. . . ] Milk - 3 packets of vanilla sugar - 250 gr of coarse sugar Preparation : Pour the flour into a bowl - Add the salt - Make a depression - Pour in the yeast mixed together with the warm milk and the beaten egg - Stir the flour into the centre bit by bit - Add the softened butter - Knead by hand until the flour is mixed in and the dough is dry without being hard - Add some milk if necessary - Leave to rise for approximately 1/2 of an hour - Next add the vanilla sugar the coarse sugar - Leave to rise once again - Form dough balls and begin cooking. Of water - 50 gr of fine-grained sugar - 1 tbsn of honey - 50 gr of fresh yeast - 20 gr of cinnamon - a pinch of salt Preparation : Pour the flour into a bowl - Mix in the finegrained sugar and the salt - Make a depression in the centre - Pour in the yeast mixed together with the warm milk - Stir the flour into the centre bit by bit, adding the rest of the warm milk and the water in small amounts - Leave to rise for approximately 45 minutes - Add to the dough the softened butter, the coarse sugar, the cinnamon and the honey - Knead until properly mixed and leave to rise once again - Form balls of dough and leave these to rise for a few moments on a floured surface and cook them by placing them in the centre of the irons. 4/4 Waffles (iron 6 x 10) Proportions : 250 gr of ordinary flour - 250 gr of castor sugar 250 gr of margarine or butter - 4 eggs - vanilla sugar according to taste - a pinch of - (lemon flavour can be used instead of vanilla - in such case finely grate the peel of a lemon and mix it in with the dough) Preparation : Mix the flour and the sugar - Blend in the melted margarine or butter and the 4 egg yolks - Mix well - Whip the egg whites with a pinch of salt until they form peaks - Blend them into the mixture along with the vanilla sugar or lemon peel - Leave the dough to sit for at least three hours before cooking. Soft vanilla waffles (iron 4 x 7 or 6 x 10) Proportions : 500 gr of self-rising flour - 300 gr of margarine or butter - a pinch of salt - 325 gr of castor sugar - 5 eggs - 5 packets of vanilla sugar - 1 cup of water Preparation : Melt the margarine or butter - Add a pinch of salt and blend in the 325 gr of sugar and the 5 eggs beaten as for an omelet - Next blend in the 5 packets of vanilla sugar and the cup of water Add the flour gradually while mixing well and cook immediately. [. . . ]
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