User manual FRIGIDAIRE 1400 V4

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Manual abstract: user guide FRIGIDAIRE 1400V4

Detailed instructions for use are in the User's Guide.

[. . . ] Dishwasher Product Registration Card Please fill in completely, sign and return promptly! Use & Care Manual 1400 & 1500 Series with Fully Electronic Control Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . Normal Operating Sounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3 4 Operating Instructions . . . . . . . . . . . . . . . . . . . . . . 4-6 Preparing and Loading Dishes . . . . . . . . . . . . . . . 7-9 Dishwasher Dispenser and Detergents . . . . . . . . . . . . . . 10-11 Factors Affecting Performance . . . . . . . . . . . . . . . . . . . . . . [. . . ] Pre Wash Cup Note: If the cover is closed on the Main Wash Cup, open by pressing the cover latch. Detergent Usage Guide Cycle Pots & Pans or Normal Wash Eco Wash or Upper Rack Soft Water (0-3 grains) Medium Hard Water (4-8 grains) Hard Water (9-12 grains) Very Hard Water* (over 12 grains) 2 teaspoons (each cup­ 1/4 full) 5 teaspoons (each cup­fill to line above "Regular") 8 teaspoons (each cup­ completely full) Each Cup­ Completely Full (water softener recommended) Each Cup­ Completely Full (water softener recommended) No Detergent (water softener recommended) 2 teaspoons (each cup­ 1/4 full) 5 teaspoons (each cup­fill to line above "Regular") 8 teaspoons (each cup­ completely full) Rinse Only No Detergent No Detergent No Detergent *Note: For very hard water, detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle. 10 Dishwasher Dispenser & Detergents (continued) Rinse Aid Rinse aid greatly improves drying and reduces water spots and filming. Water "sheets" off dishes rather than forming water droplets that cling and leave spots. A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. The indicator will be dark when full and will show clear when it is time to refill. To add liquid rinse aid, turn dispenser cap 1/4 turn counterclockwise and lift out. Pour in rinse aid until liquid touches the indicated fill level. Do not overfill since this can cause oversudsing. The dispenser holds enough for 35 to 140 washes, depending on setting. Dispenser Opening Indicator Factors Affecting Performance Water Pressure The hot water line to dishwasher must provide water pressure between 20 and 120 psi. Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher. Water Temperature Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results. To check water temperature entering dishwasher: · Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes. · Hold a candy or meat thermometer in stream of water to check the temperature. · If temperature is below 120°F (49°C), have a qualified person raise the hot water heater thermostat setting. Important: Before starting a cycle, run hot water to clear cool water from pipe. Less More The HEAT DRY option in combination with rinse aid will enhance drying performance. [. . . ] Food loss due to any refrigerator or freezer failures. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. [. . . ]

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