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Manual abstract: user guide FRIGIDAIRE ES 305SERVICE DATASHEET
Detailed instructions for use are in the User's Guide.
[. . . ] The following are examples, but without limitation, of such practices. Before servicing or moving an appliance remove power cord from electrical outlet, trip circuit breaker to OFF, or remove fuse. Never interfere with the proper installation of any safety device. [. . . ] Obtain an average oven temperature after a minimum of 5 cycles. Press STOP/CLEAR to end bake mode.
TEMPERATURE ADJUSTMENT
1. Within 5 seconds of setting 550°F, press and hold the bake pad for approximately 15 seconds until a single beep is heard (longer may cause F11 shorted keypad alarm). Calibration offset should appear in the display. Use the slew keys to adjust the oven temperature up or down 35°F in 5°F increments. Once the desired (-35° to 35°) offset has been applied, press STOP/CLEAR.
3. 5.
Note: Changing calibration affects normal Bake mode. The adjustments made will not change the Self-Cleaning cycle temperature.
SIMMER SELECT PCB (some models) ELECTRONIC OVEN CONTROL FAULT CODE DESCRIPTIONS
Fault Code
F10 F11 F12 F13
4.
Likely Failure Condition/Cause
Runaway Temperature. Bad EEPROM Identification/Checksum error.
Suggested Corrective Action
1. (F10 only) Check RTD Sensor Probe & replace if necessary. If oven is overheating, disconnect power. If oven continues to overheat when the power is reapplied, replace EOC. Severe overheating may require the entire oven to be replaced should damage be extensive. (F11, 12 & 13) Disconnect power, wait 30 seconds and reapply power. (F11, 12 & 13) If fault returns upon power-up, replace EOC.
F30
Open probe connection. (F30 or F31) Check resistance at room temperature & compare to RTD Sensor resistance chart. [. . . ] (F90, 91, 92, 93 & 94) Check for binding of the Latch Cam, Lock Motor Rod & Lock Motor Cam. (F90, 91, 92, 93 & 94) Check to see if Lock Motor Coil is open. (F90, 91, 92, 93 & 94) Lock Motor continuosly runs - if Micro Switch is open, replace Lock Motor Assembly. [. . . ]
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