User manual FRIGIDAIRE FEB24S2ASC Owners Guide

[. . . ] To change the Temperature Display Mode to °C (Celsius) or from °C to °F (do not use Bake or Broil while changing the Temperature Display Mode): 1. Press & hold the BROIL key pad for 6-8 seconds until F or C appears in the Versión en español display. Note: At this time the display will show the current Temperature Display Si desea obtener una copia Mode whether set for F or C . Press the UP or DOWN ARROW key pad once to toggle between the °F del Usuario, sírvase escribir (Fahrenheit) and °C (Celsius). [. . . ] When the minute timer is in use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that function. To Change the Minute Timer while it is in use: While the timer is active and shows in the display, press and hold the UP or DOWN ARROW pad to increase or decrease the time. To Cancel the Minute Timer before the set time has run out: Press TIMER ON/OFF. To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 500°F. "-- -- --°" appears in the display. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F. " By pressing and holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments. When the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the control will beep once (1 time). To cancel the baking function, press CLEAR OFF pad. To Change the Oven Temperature after Baking has Started: 1. Press BAKE pad and make sure the bake temperature is displayed. Press the UP or DOWN ARROW pad to increase or decrease the set temperature. To Broil 1. Arrange oven rack while oven is still cool. Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. Open the oven door to the broil stop position when broiling. Broil on one side until food is browned; turn and cook on the second side. [. . . ] This will cancel the temperature adjustment procedure. To start this procedure over again begin with step 1 above OR; 5. If you want to keep the adjustment, wait until the display quits flashing and the oven control beeps once. The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day. [. . . ]