User manual FRIGIDAIRE FEB27T6CSA Data Sheet

[. . . ] Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL CREATE A POTENTIAL HAZARD. Prior to returning the product to service, ensure that: · All electric connections are correct and secure. [. . . ] This failure may be overridden by the F3 or F4 alarm. F3- ALARM Occurs when there is a short circuit in the oven temperature sensor for 16 temperature conversions in a row and will activate a "CANCEL" feature. "F3" will be displayed in the digits for the affected oven cavity, and the alarm will sound until the CANCEL key for the oven is pressed. The alarm will return in 16 seconds if the failure is still present. F4 - ALARM An open circuit in the oven temperature sensor for 16 temperature conversions in a row will activate a "CANCEL" feature. "F4" will be displayed in the temp digits for the affected cavity, and the alarm will sound until the CANCEL key for the affected oven is pressed. If the failure is present after cancel is pressed, the alarm will not be reactivated unless a baking or cleaning function is attempted. The opposite oven is unaffected with this alarm. F6 - ALARM A failure is detected in the EEPROM checksum comparison. This indicates the EEPROM checksum and the calculated checksum are not the same. Only time of day and timer operation will be allowed in the control. F-7 ALARM A failure detected in the clean lock/phase circuitry for 16 seconds in a row will activate a "CANCEL" feature. "F7" will be displayed in the temp digits of the affected oven and the alarm will sound until CANCEL for the affected oven is pressed or another function is selected. F-8 ALARM Occurs when the door lock runs for 2 minutes without seeing either the lock or phase switch change positions. 4 TERMINAL BOARD CONNECTORS (French translation included) 5 CONVECTION BAKE MODE The convection oven uses the addition of a fan to move the heated air already in the oven. Moving the heated air helps to destratify the heat or cause uniform heat distribution. Longer cooking times can be reduced by as much as 30%. The air is drawn in through a fan shroud located on the rear wall of the oven. It is then discharged around the outer edges of this shroud. The air is circulated around the food and then enters the shroud again. As with conventional electric ranges, there is still an oven vent which discharges through the control panel vent opening. To set the control in convection mode, follow these two steps: 1. Press the UP or DOWN arrow pads to select the desired temperature. After 3 seconds, the oven will automatically start and the fan will begin to run. [. . . ] The fan blade is held in place with a hex nut that has left handed threads. When removing this nut, gently hold the fan blade, and turn the nut clockwise. If one of the blades becomes deformed, it may be bent back into shape using a flat surface as a reference. NOTE: IF THE FAN BLADE IS BENT AND MOTOR VIBRATIONS INCREASE, THE NOISE MADE BY THE FAN WILL BE GREATER. 8 ELECTRICAL SPECIFICATIONS ELECTRICAL RATING 27" 30" KW rating 240/208 8. 2/6. 2 9. 0/6. 8 Bale Element Wattage 2300W/1728W 3000W/2254W Broil Element Wattage 3400W/2550W 2750W/2065W LOWER OVEN LIGHT SWITCH LOCATION /REMOVAL (Some Models) On some double wall ovens, the light switch for the lower oven is located on the lower right-hand side of the oven. The servicer must pull the oven out of the cabinet to access it. [. . . ]