User manual FRIGIDAIRE FEB30S5ASB Data Sheet

[. . . ] Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL CREATE A POTENTIAL HAZARD. Prior to returning the product to service, ensure that: · All electric connections are correct and secure. [. . . ] The bake element is then turned on for the remaining 40 seconds. This cycle is repeated for the duration of the cooking period. Start from a cool oven (Preheating) Remainder of convection cycle 1 BROIL 1 BROIL Setpoint is reached 3 OFF 2 BAKE BAKE 2 1 = Broil 5 sec/min 2 = Both OFF 15 sec/min 3 = Bake 40 sec/min Approximate Times 1 = Broil 9 sec/min. 2 = Bake 51 sec/min Setpoint 3 CONVECTION MODE OVEN TEMPERATURES Because heat is more evenly distributed during convection temperatures, food can be cooked at lower temperatures. In order to allow the consumer to bake per their existing methods using regular baking recipes, there is an offset temperature of -25°F in the programming of the control. This means that when the consumer sets the control for 375°F, the actual oven temperature is cycling at 350°F. MODELS WITHOUT CONVECTION The CONV. BAKE/ROAST pad is replaced by a PREHEAT pad. NORMAL PREHEAT MODE During a normal preheat mode, the oven uses the broil element 100% for a maximum period of 10 minutes, or until set Bake temperature is reached. Then the oven will operate in the normal bake mode. NORMAL BAKE MODE During a normal bake mode, the oven uses the broil element by cycling the broil element for given periods of time (7 sec/min). After this time, the broil element is shut off, and the bake element is on the remainder of the minute. Both elements use full power when they are on, but they are never on at the same time. 1 BROIL 2 BAKE BAKE 2 FAN BLADE 1 = Broil 7 sec/min 2 = Bake 52 sec/min The fan blade is mounted in the rear of the oven and has a "D" shaped mounting hole. Only minimum clearance exists between the oven back, fan blade, and fan shroud. Be careful not to bend blade when removing or installing. Access to the fan blade is gained by removing the fan shroud, held in place by three screws, from the inside of the oven. The fan blade is held in place with a hex nut that has left handed threads. When removing this nut, gently hold the fan blade, and turn the nut clockwise. If one of the blades becomes deformed, it may be bent back into shape using a flat surface as a reference. A flat washer is located on the motor shaft between the snap ring on the shaft and the fan blade. NOTE: IF THE FAN BLADE IS BENT AND MOTOR VIBRATIONS INCREASE, THE NOISE MADE BY THE FAN WILL BE GREATER. 4 FAN RELAY The fan motor runs continuously while in the convection mode unless the door is opened. If the fan does not operate, check the following: · · · · · Display illuminated on the electronic control. 240 Volts available at fan motor when convection relay is closed and door is closed. Fan motor coil resistance 55 ohms ± 10%. Voltage input to fan relay coil during convection bake with door closed. Door/light switch. FAULT CODES F1 - An error has been detected in the control circuit. [. . . ] 12 Hour Shut-off For energy conservation, the electronic oven control has been set at the factory to shut off automatically after a continuous 12 hour operation of the oven (except during timed bake). BAKE/ROAST or PREHEAT pad and set the oven temperature to 500°F/260°C or more using the UP or DOWN arrow pad. BAKE/ROAST or PREHEAT pad within the next 6 seconds for 3-4 seconds. A beep sounds and a number appears in red to the right of the display. [. . . ]