User manual FRIGIDAIRE FEB30T7FCB

[. . . ] ELECTRONIC OVEN CONTROL Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your oven control may not look exactly like those shown. This doesn't change the way it operates. Up p e r Ov e n Bake Speed bake Speed clean Bake time Clear /Off Controls UPPER OVEN LOWER OVEN UPPER ROAST WARM BAKE CONV BROIL Lower Oven UPPER TIMER REMOVE LOWER DOOR RACKS CLEAN CONV BROIL WARM BAKE DELAY LOWER ROAST LOCKED Bake Speed bake Speed clean Bake time Clear /Off Controls LOCKED DELAY TIMED TIMED Broil Keep warm Clean Start time START Oven light Clock Timer On/Off Oven light Broil Keep warm Clean Start time START Control Pad Functions (Upper oven shown only) Speed Bake Pad- Used to enter the speed bake mode temperature (some models). [. . . ] "UPPER" and "BAKE" will stop flashing and remain in the display. "UPPER" and "TIMED" will start flashing and "--:--" will appear in the display. Press the UP or DOWN ARROW pad until the desired baking time appears in the display. Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes. The display will return to the time of day. "UPPER", "DELAY" start flashing and "--:--" will appear in the display. Press the UP or DOWN ARROW pad until the desired start time appears in the display. The current time of day will appear in the display. When the desired start time is reached, the oven icon will appear in the display and the oven will start to bake at the previously selected temperature. Press CLEAR/OFF pad when baking has completed or at any time to cancel the Delayed Time Bake feature. When the set bake time runs out: 1. "End" will appear in the display and the oven will shut off automatically. The control will continue to beep 3 times every 30 seconds until CLEAR/OFF pad is pressed. Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. 4 Setting Oven Controls (continued) Setting the Keep Warm Feature The Keep Warm pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using BAKE, CONVECTION BAKE or CONVECTION ROAST. The Keep Warm feature may be used with TIMED BAKE if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. The Timed Bake features require you to set the amount of cooking time. [. . . ] Three long beeps will be heard and "CLn" will disappear from the display. "UPPER", "DOOR" and "LOCKED" will remain in the display until the door is unlocked. The cooling fan will continue to run until the oven has cooled down. Once the oven has cooled down for 1 HOUR, and "UPPER", "DOOR" and "LOCKED" are no longer displayed, the oven door can then be opened. [. . . ]