User manual FRIGIDAIRE FEB34S5ABA

[. . . ] ELECTRONIC OVEN CONTROL Control Pad Functions Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown. This doesn't change the way it operates. [. . . ] To set control for continuous baking: 1. Push TIMER ON/OFF pad, "0:00" will appear in the display. Push and hold TIMER ON/OFF pad down for 5 seconds until tone is heard, " hr" will appear in display for continuous cooking. The current time of day will return to the display. To cancel the Continuous Bake Function, push TIMER ON/OFF pad and hold for 5 seconds until tone is heard. "12hr" will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature. To Set Control for Oven Lockout: The control can be programmed to lock the oven door and inactivate the oven controls. To Set Control for Oven Lockout feature: 1. Push the CLEAR OFF pad and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display. To cancel the lockout feature, push CLEAR OFF pad and hold for 3 seconds. The control will unlock the oven door and resume normal operation. Note: If any control pad is pressed while the Oven Door/Control Lockout mode, "Loc" will appear in the display until the control pad is released. 3 Setting Oven Controls (continued) Bake Clear Off Oven Clock Bake Time Broil Clean Preheat Door Locked Self-Cleaning Oven Timer On/Off Stop Time 1. Arrange oven rack while oven is still cool. Push and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Push UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be boiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. Place grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. [. . . ] Note: If bake time is modified, stop time will be affected and readjusted automatically regarding to the new bake time. Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. [. . . ]