User manual FRIGIDAIRE FEB702CESG Owners Guide

[. . . ] "0:59" (59 minutes) will appear in the display window. The minute timer can be set for any amount of time from 1 minute to 1 hour and 59 minutes. To set a time less than 59 minutes, push in and hold button B (MINUTE) until the correct minutes appear in the display. [. . . ] When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature. When cooking is finished, turn the Temperature Control knob to OFF. Differents configurations Broiling 1. Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). Turn the Temperature Control knob to BROIL. To sear rare steaks, allow the element to become red-hot--about 2 minutes--before placing food in oven. Place the grid on the broiler pan, and then place the meat on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. Leave the door open at the broil stop position while broiling (down swing door models). The door will stay in this position without closing. Or leave the door open about 3" while broiling (side swing door models). Broil on one side until food is browned; turn and cook on the second side. [. . . ] The temperature can be adjusted in increments as indicated on the back of the knob. When the desired adjustment is reached, tighten both screws. To replace the knob, line up the flat sides of both the knob and the shaft. [. . . ]