User manual FRIGIDAIRE FEB702CESH Owners Guide

[. . . ] Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW. Set mode is exited 5 seconds after last UP or DOWN ARROW entry or 25 seconds after no entry. The minute timer can be set for any amount of time from 1 minute to 12 hours. Push UP or DOWN ARROW to set appropriate time. [. . . ] Turn the Temperature Control knob to the desired oven temperature. When the oven is first turned on, the oven indicator light at the right of the control panel will glow. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature. When cooking is finished, turn the Temperature Control knob to OFF. Differents configurations Broiling 1. Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). Turn the Temperature Control knob to BROIL. To sear rare steaks, allow the element to become red-hot--about 2 minutes--before placing food in oven. Place the grid on the broiler pan, and then place the meat on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. Leave the door open at the broil stop position while broiling (down swing door models). The door will stay in this position without closing. Or leave the door open about 3" while broiling (side swing door models). Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. When broiling is finished, turn the Temperature Control knob to OFF. (Down Swing Models) (Side Swing Models) Broil Stop Position Should an oven fire occur, leave the oven door closed and turn off the control knobs. [. . . ] To increase or decrease the temperature, move the pointer in the direction of "Raise" or "Lower" to change the temperature accordingly. The temperature can be adjusted in increments as indicated on the back of the knob. When the desired adjustment is reached, tighten both screws. To replace the knob, line up the flat sides of both the knob and the shaft. [. . . ]