User manual FRIGIDAIRE FEB756CETF Supplementary Guide

[. . . ] 5 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Oven Cleaning Cleaning the Self-Clean Oven . . . . . . . . . . . . . . . . 7 Porcelain Enamel Oven . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · Oven door opened too frequently. 5 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal. ) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. Broil Stop Position (down swing models) To broil Broil on side until the food is browned; turn and cook on the second side. Always pull rack out to the "stop" position before turning or removing food. Door Broil Position (side swing models) Determine Broiling Times Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time. Broiling Tips The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler. General Cleaning Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots using hot, soapy water. Rinse well with water and a clean cloth. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Adhere to the following precautions when using oven cleaners: 1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly. (The bulb is located in the rear of the oven. ) Carefully wipe the bulb clean after each oven cleaning, being careful not to move the bulb. [. . . ] Wipe up excessive spillovers. Oven smokes excessively during broiling. Self-cleaning cycle does not work. 11 FRIGIDAIRE WALL OVEN WARRANTY Your Frigidaire product is protected by this warranty WARRANTY PERIOD FULL ONE-YEAR WARRANTY One year from original purchase date. FRIGIDAIRE, THROUGH ITS AUTHORIZED SERVICERS, WILL: Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship. All of the provisions of the full warranty above and the exclusions listed below apply. THE CONSUMER WILL BE RESPONSIBLE FOR: Costs of service calls that are listed under NORMAL RESPONSIBILITIES OF THE CONSUMER. * LIMITED WARRANTY (Applicable to the State of Alaska) Time period listed above. Costs of the technician's travel to the home and any costs for pick up and delivery of the appliance required because of service. Your appliance is warranted by Frigidaire Home products, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Home products Consumer Services or an authorized Frigidaire servicer. [. . . ]