User manual FRIGIDAIRE FEF389CFTH

[. . . ] Contents Product Registration 2 Versión en español 2 IMPORTANT SAFETY INSTRUCTIONS 3-4 Control Pad Functions 5 Setting the Clock and Minute Timer 6 Setting Surface Controls 7-8 Indicator Light(s) 7 Setting Warm Zone Controls (if equipped) 9 Setting Warmer Drawer Controls (if equipped) 10 Before Setting Oven Controls 11 Setting Oven Controls 12-16 Oven Cleaning 17-18 General Cleaning 19-21 Changing Cooktop and/or Oven Lights 22 Adjusting Oven Temperature 23 Avoid Service Checklist 24-25 Notes 26-27 Warranty Back Page (0003) Product Registration Register Your Product The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Frigidaire Home Products. Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new appliance. Record Your Model and Serial Numbers Record in the space provided below the model and serial numbers found on the right side of the oven front frame in the storage compartment or on the oven floor shield. Model Number: _____________________________________________________ Serial Number: ______________________________________________________ Date of Purchase: ___________________________________________________ Versión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. [. . . ] " °" will flash and the word "BAKE" will appear in the display. The oven will come on and begin heating to the selected baking temperature. The words "BAKE" and "ON" will appear in the display. The main display will show the oven baking time and will count down by minutes until it reaches ":00. " When the Set BAKE TIME Runs Out: a. ":00" will appear in the display window and the oven will shut off automatically. The control will then continue to beep once every 10 seconds for 5 minutes or until is pushed. or until the desired baking temperature 15 Setting Oven Controls (continued) The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. The exposed grease could ignite. Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food 1 Rare steaks 2 3 2. Push Ham slices, fish, medium steaks, hamburgers, chops Well-done foods such as chicken and lobster . " " and the word "BROIL" will appear in the display. or until the desired broil setting level 3. Push and hold the appears in the display. Variable Setting Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. LO 2 3 4 5 HI (LOW) (Medium Low) (Medium) (Medium HI) (High) Doneness Well done Medium well Medium Medium rare Rare 4. Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. Close the oven door open to the broil stop position when broiling. Broil on one side until food is browned; turn and cook on the second side. [. . . ] *NORMAL RESPONSIBILITIES OF THE CONSUMER This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below: 1. Proper use of the appliance in accordance with instructions provided with the product. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. [. . . ]