User manual FRIGIDAIRE FFEC3225LB

[. . . ] Use & Care of your All about the Cooktop TA B L E O F C O N T E N T S Welcome & Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Before Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Care & Cleaning (Cleaning Chart) . . . . . . . . . . . . . . . . . . . . . . . . . 11 Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Major Appliance Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 318203639 (September 2009) Rev. A www. frigidaire. com USA 1-800-944-9044 www. frigidaire. ca Canada 1-800-265-8352 Welcome & congratulations Product registration register Your Product The Product registration card should be filled in completely, signed and returned to Electrolux Home Products. Congratulations on your purchase of a new appliance!At electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. [. . . ] Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. When cooking has completed, turn the surface control knob to oFF before removing the cookware. control knobs shown are typical only. (Typical 30" cooktop shown) Figure 1 Figure 2 9 setting surFace controls operating the Warm Zone Feature (some ceramic glass cooktop models only) to operate the warm zone Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature. It is not recommended to heat cold food on the warm zone. Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plate. All food placed on the warm zone should be covered with lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Plastic may melt onto the surface and be very difficult to clean. Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone. temperature selection Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most food can be kept at serving temperatures by using the medium level Warm Zone recommended Food settings chart Food item Heating level Breads/Pastries LO Casseroles LO Dinner Plate with Food LO Eggs LO Gravies LO Meats MED Sauces MED Soups (cream) MED Stews MED Vegetables MED Fried Foods HI Hot Beverages HI Soups (liquid) HI caution Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will not be hot indicator lights The hot surface indicator light, located under the cooktop, will come on when the control is set and will continue to glow until the glass cooktop has cooled down to moderate level. To set the control, push in and turn the knob. The temperatures are approximate, and are designate by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating. The warm zone will remain warm until the hot surface indicator light goes off. 10 care & cleaning cleaning various Parts of Your cooktop Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS AnD HEAvy sOIlInG As sOOn As POssIblE. REGUlAR ClEAnInGs nOW WIll REDUCE THE DIFFICUlTy AnD ExTEnT OF A MAjOR ClEAnInG lATER. surfaces Aluminum (Trim Pieces) Glass, Painted and Plastic Control Knobs, Body Parts, and Decorative Trim How to clean Use hot, soapy water and a cloth or paper towel. For general cleaning, use hot soapy water and a cloth. [. . . ] 6 Products used in a commercial setting. 7 Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9 Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. [. . . ]