User manual FRIGIDAIRE FFEF3015L

[. . . ] Use & Care of your All about the Electric Range TA B L E O F C O N T E N T S Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 Features at a Glance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-8 Before Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · To cancel baking at any time, press clear off. IMPORTANT Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Shiny pans are recommended for cakes, cookies and muffins. 13 SETTING OVEN CONTROLS Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. Arrange the oven rack while oven is still cool. " -- -- "will appear in display. Press and hold the or until the desired broil for HI 7 6 5 4 3 2 1 some models Broil pan Insert Fig. 2 setting level appears in the display. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. For optimum results, preheat oven for 5 minutes before adding food. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if equipped). Place the broiler pan and insert on the oven rack (See Figs. Open the oven door to the broil stop position when broiling. Broil on one side until food is browned. When broiling is finished press clear off. WARNING Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. Flour may be explosive. CAUTION · The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT cover the insert with aluminum foil; the exposed grease could ignite. · To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert. NOTE Always pull the oven rack out to the stop position before turning or removing the food. Suggested broil settings table (electric oven) Food Steak 1" thick Steak 1" thick Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick Rack position 6th or 7th* 6th or 7th* 6th or 7th* 6th 5th 6th 6th 5th 7th* 6th Setting Hi Hi Hi Hi Lo Lo Hi Hi Hi Hi Fig. 3 Cook time in minutes 1st side 2nd side 6 7 8 8 20 8 13 5 9 10 4 5 7 6 10 6 n/a n/a 7 8 Doneness Medium Medium-well Well Well Well Well Well Well Medium Well 14 *Use the off-set rack if you choose to use oven rack position 7. SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. [. . . ] Products purchased "as-is" are not covered by this warranty. Food loss due to any refrigerator or freezer failures. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. [. . . ]