User manual FRIGIDAIRE FGS365ES

[. . . ] Range Gas Range Slide-in Models Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-6 Features at a Glance . . . . . . . . . . . . . 8-9 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 10 Setting Warm & Serve Drawer Control . . [. . . ] · Oven door opened too frequently. · Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. · Be sure to allow 5. 1 cm to 10. 2 cm (2" to 4") of clearance on all sides of each pan in the oven. · Do not use pans that are dented or warped. · Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. · Be sure to remove all pans from the oven except the ones to be used for baking. · Open oven door only after shortest recommended baking time. 12 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven. Foods will stick if placed on hot metal. ) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become redhot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. To Broil Broil on side until the food is browned; turn and cook on the second side. Always pull rack out to the "stop" position before turning or removing food. Determine Broiling Times Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time. Broiling Tips (some models) The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. Flour may be explosive. Some Models Grid Broiler Clean-Up Tips (some models): To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO Broiler Pan NOT cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Clean the broiler pan as soon as possible after each use. [. . . ] Products used in a commercial setting. 7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. [. . . ]