User manual FRIGIDAIRE FPWD3085KF

[. . . ] Use & Care of your TA B L E O F C O N T E N T S Welcome & Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before Setting Warmer Drawer Control . . . . . . . . . . . . . . . . . . . 4 Setting Warmer Drawer Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 All about the Warmer Drawer Care & Cleaning (Cleaning Chart) . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Major Appliance Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 318201024 (July 2010) Rev. B www. frigidaire. com USA 1-800-944-9044 www. frigidaire. ca Canada 1-800-265-8352 WELCOME & CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products. Congratulations on your purchase of a new appliance!At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. [. . . ] All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain moisture and softness. Plastic may melt onto the drawer and be very difficult to clean. Use only dishware, utensils and cookware recommended for oven use in the warmer drawer. Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot. Indicator Light The indicator light is located below the thermostat control knob. It turns on when the control is set, and stays on until the control is turned off. Make sure indicator light is off when removing food from drawer. TO SET THE TEMPERATURE CONTROL The Temperature Control is located on the inside right panel of the warmer drawer. The temperature range is from 80 °F to 210 °F, and the temperature settings are approximate from LO to HI throughout the range. Set the control to LO, MED, HI or anywhere in between. 1 To set the temperature, push in and turn the control to the desired setting. 2 For best results, preheat the drawer before adding food. An empty drawer will reach the LO setting in about 12 minutes, the MED setting in about 15 minutes, and the HI setting in about 18 minutes. 3 When done warming, turn the temperature control to OFF. NOTE WARMER DRAWER HUMIDITY CONTROLLER FEATURE Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates. This feature may be used to control humidity in the Warmer Drawer. The control knob is located on the inner front panel of the Warmer Drawer. For dry heat: Slide the humidity control knob in the direction of (less moist) (Figure 1). This allows more of the moist heat to escape and provides a dryer environment for the food in the Warmer Drawer. For moist heat: Slide the humidity control knob in the direction of (more moist) (Figure 2). This will help keep the food in the Warmer Drawer from drying out. Both heat and moisture will be applied to the Warmer Drawer cavity. Figure 1 Figure 2 IMPORTANT The warmer drawer is equipped with a catch which may require a small amount of force when opening and closing the drawer. 5 SETTING WARMER DRAWER CONTROL TEMPERATURE SELECTION Refer to the chart for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures by using the medium setting. [. . . ] 6 Products used in a commercial setting. 7 Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9 Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. [. . . ]