User manual FRIGIDAIRE PLEFZ398EC Supplementary Guide

[. . . ] Also Push buttons or pads may be shaped differently. Even-Cook C onv ec t i on Ov en 1 TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE 2 5 8 0 3 6 9 START Conv bake Pre Heat Speed clean Bake time Even-Cook Convection Oven 1 4 2 5 8 0 3 6 9 START Conv bake Conv convert Pre heat Bake Speed clean Clean Maxx clean 4 7 Clear /Off Controls Conv convert Bake Clean Start time TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE Oven light Bake time Clock Start time Timer On/Off 7 Oven light Clock Timer On/Off Conv roast Broil Keep warm Conv roast Broil Maxx clean Keep Warm Clear /Off Controls Conv Bake -- Used to select the convection bake feature. Conv Convert-- Use to select the Convection Convert feature. Bake--Use to select the normal baking feature. Preheat-- Use to precondition the oven temperature. Speed Clean -- Use to select a 2 hour SelfCleaning cycle. Clean-- Use to select a 3 hour Self-Cleaning cycle. Oven Light-- Use Clock-- Use to turn the to set the oven light ON time of day. and OFF. Timer ON/ OFF-- Use to set or cancel the minute timer. 0 Thru 9 number pads-- Use to enter temperature and times. Even-Cook C onv ec t i on Ov en 1 TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE 2 5 8 0 3 6 9 START Conv bake Conv convert Pre heat Bake Speed clean Clean Maxx 4 7 Clear /Off Controls Broil-- Use to select variable Broil feature. Oven light Bake time Clock Start time Timer On/Off Conv roast clean Conv Roast-- Use to select the Convection Roast feature. [. . . ] Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached, even if the control is set to silent operation. 4 Consumer Defined Controls (continued) Setting Temperature Display -- Fahrenheit or Celsius: The BROIL Broil and CLEAN Clean pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. INSTRUCTIONS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1. To tell if the display is set for Fahrenheit or Celsius press Broil PRESS DISPLAY Broil (Figure 1) and hold for 7 seconds; "550°" will appear and "BROIL" will flash in the display and a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Figure 2). If "C" appears, the display is set to show temperatures in Celsius (Figure 3). Press Clean for 7 seconds TIMED DELAY TIMER TIMED DELAY TIMER DOOR LOCKED CLEAN DOOR LOCKED CLEAN CONV BAKE BROIL CONV BAKE BROIL ROAST WARM PROBE ROAST WARM PROBE Figure 1 TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE to switch between Fahrenheit or Celsius display Clean modes. The display will show either "F" (Figure 2) or "C" (Figure 3). Press START Figure 2 to accept the change or press Clear /Off to reject the START or Clear /Off TIMED DELAY TIMER DOOR LOCKED CLEAN CONV BAKE BROIL ROAST WARM PROBE change. Figure 3 5 Setting Oven Controls Setting Preheat The PREHEAT Pre Heat pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. The Bake and Broil elements will also cycle for a better heat distribution. 7 Setting Oven Controls (continued) Setting Convection Bake The CONV BAKE Conv bake pad controls the Convection Bake feature. The oven can be programmed for Convection baking at any temperature between 170° F (77°C) to 550° F (288° C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (Figure 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Air circulation during Convection Bake Figure 1 4th Rack position 3rd Rack position 2nd Rack position 1st Rack position General Convection Bake Instructions 1. When using Convection Bake, adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. [. . . ] When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Figure 3). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. [. . . ]