User manual GAGGENAU CE491610

[. . . ] Gaggenau Use and Care Manual Electronic Cooktop CE 491-610 CE 492-610 Table of Contents Important Safety Instructions Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proper Installation and Maintenance Removable Twist Knob Damage to the Cooktop Operating for the First Time Causes of Damage Pots and Pans Food Spills Scratches on the Glass Ceramic Twist Knob Hard and Pointed Objects Features of Your New Cooktop Cooking Zones Control Panel Special Accessories Operating Principle Main Switch Control Panels Twist Pad with Magnetic Twist Knob Storing the Twist Knob Cooking Zone Extension Residual Heat Display Operation Switching on and off Setting the Cooking Level Changing the Cooking Level Switching off a Cooking Zone Main Switch with Memory Function Residual Heat Display Tips on Saving Energy Cooking Zone Extension Extension of the Dual Size Cooking Zone Extension of the Triple Size Cooking Zone Extension of the Roasting Zone Deactivating Extension Note Settings Table Timer Setting an Automatic Switch-off Time Changing a Time Value Clearing a Time Value Notes Setting the Timer Changing a Time Value Note 4 4 4 5 5 5 5 6 6 7 7 7 7 7 7 7 8 8 9 9 10 10 10 10 10 10 10 11 11 11 11 11 12 12 12 13 13 13 14 14 14 15 16 16 16 16 16 17 17 17 Automatic Quick Boil Function 18 Switching On the Automatic Quick Boil Function 18 Switching Off the Automatic Quick Boil Function 18 Child Lock Activating the Child Lock Operating the Cooktop Deactivating the Child Lock Single Locking of the Cooktop Unlocking the Cooktop Additional Functions Switching off the Confirmation Tone Holiday Safeguard Memory Cooking Operating Principle Storing the Setting Notes Changing the Setting Calling Up the Memory Displaying the Memory Memory Ends Ending the Memory Prematurely Several Cooking Zones in Memory Operation Cleaning and Care Cleaning the Glass Ceramic Cleaning the Stainless Steel Frame (only CE 491) Cleaning the Twist Knob Useful Hints Maintenance Troubleshooting 19 19 19 19 19 19 20 20 20 21 21 21 21 22 22 22 22 22 22 23 23 23 23 24 24 25 3 ! Important Safety Instructions Fire Safety Read and save these instructions. Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. Use this appliance only for its intended use as described in this manual. [. . . ] The indicator light comes on and 0 flashes in the cooking zone display. Within 5 seconds, turn the twist knob until the desired cooking level flashes in the display. Within the next 5 seconds, touch the symbol l extension. The cooking level displays of both cooking zones light up permanently after 5 seconds and the indicator lights go out. The extension symbol lights up between the two cooking zone displays. 2 3 4 Deactivating Extension Select the cooking zone. Within the next 5 seconds, touch the symbol l extension. The extension symbol goes out. Note When a cooking zone is switched on again, the previously used extension is activated. 14 Settings Table Cooking level 9 Cooking method Boiling Searing Heating Boiling Blanching Roasting Browning Roasting Baking Boiling in open pot Frying Reducing Simmering Simmering in open pot Boiling with closed lid Steaming Stewing Braising Thawing Slow cooking Reheating / keeping warm Melting Thickening Examples Water Meat Fat, liquids Soup, sauce Vegetables Meat, fish, potatoes Flour, onions Almonds, breadcrumbs Pancakes, egg dishes Liquids Bacon Stocks, sauces Sweet sauces Dumplings, sausages, soup garnish, meat stock, poached eggs Pasta, soup, sauces Vegetables, potatoes, fish Vegetables, fruit, fish Goulash, rolled beef steaks, roasts, vegetables Frozen foods Rice, pulses Soup, casserole, vegetables in a sauce Butter, chocolate Egg dishes 8-6 7-6 6-5 5-4 4-3 3-1 Each cooking zone has 9 heat settings with intermediate settings. Switch to the highest cooking level in order to reach the required temperature quickly. Then always switch back to the lower cooking level. The cooking levels are identical for all cooking zones. The values given above must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. 15 Timer ! WARNING ­ NEVER LEAVE THE COOKTOP UNATTENDED WHEN IN USE. BOILOVERS CAUSE SMOKING AND GREASY SPILLOVERS MAY IGNITE. With the timer you can program an automatic switch-off time between 1 and 90 minutes in 1-minute-steps for a cooking zone (automatic switch-off). You can set a time value for every cooking zone. Setting an Automatic Switch-off Time The cooktop must be switched on by the main switch. 1 2 Select the cooking zone with the twist knob. Use the twist knob to set the required duration. The duration flashes for several seconds and then begins to count down. If you have set a duration for several cooking zones, it is always the shortest duration that is displayed. If you would like to call up the remaining duration for a cooking zone: Use the twist knob to select the cooking zone. The duration is displayed for 5 seconds. When the duration has elapsed, the cooking zone switches off. 0 lights up in the cooking zone display. The displays will go out and the audible signal will stop. Changing a Time Value Select the cooking zone with the twist knob. [. . . ] Check if there has been a power cut. Er display and numbers If an Er and numbers appear in the display, there is a fault with the electronics. Switch the cooktop off and on again using the household fuse or the circuit breaker in the fuse box. Call the after-sales service if the display appears again. The cooktop functions but does not heat up. A spot lights constantly in the timer display. [. . . ]