User manual GAGGENAU EB295101

[. . . ] Operating and Installation Instructions EB 294/295 Built-in Double Oven 0 300 250 200 175 150 125 50 75 100 300 250 200 175 150 125 0 50 75 100 50 EB 294/295 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure 2. 2 Accessories / special accessories 2. 3 Operating principle of the operating modes 2. 4 Special functions 3. Operation 3. 1 Overview 3. 2 Operating the timer Time of day Short time Elapsing timer Programming a cooking time Programming a switch-off time Programming a cooking time and an off time 3. 3 Hot air circulation ECO 3. 4 Top and bottom heat / Top heat 3. 5 Hot air and bottom heat 3. 6 Grilling 3. 7 Rotary spit 3. 8 Core temperature sensor 3. 9 Special functions Child lock Display of the current oven temperature Holiday safeguard Options menu 4. [. . . ] Proceed as follows: ­ Preheat the oven. ­ Insert the cooking insert with the food. Fig. 41 50 ­ Insert the core temperature sensor in the front left socket in the oven. ­ Insert the tip of the core temperature sensor in the middle of the food, at its thickest point; not in the middle in the case of poultry (hollow), but between the belly and the thigh. The measuring tip must not touch any bones and should not be inserted into fatty tissue. The (Core temperature sensor) symbol flashes and the suggested value of 60 °C appears on the display. 42) ­ You can enter a value between 1 °C and 99 °C (see table) by pressing the + and ­ keys. ­ Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. Note: You cannot set a temperature on the core temperature sensor which is lower than the actual core temperature of the food you are preparing. If you set programming with the core temperature sensor and the timer at the same time, the programming that reaches the entered value first will switch off the oven. It is not possible to program a short time while the core temperature sensor is plugged in. 24 An audible signal sounds as soon as the programmed core temperature has been reached. The (Core temperature sensor) and (End) symbols flash on the display. Caution: Pull out the core temperature sensor before removing the food. Use a glove to do this because the core temperature sensor gets very hot during operation. Note: When you press the (Confirmation) key three times, the temperature on the core temperature sensor is displayed for a few seconds. Clearing the core temperature ­ Press the + or ­ key. The (Core temperature sensor) symbol lights on the display. ­ Press the + and ­ keys at the same time. ­ An audible signal sounds and the (Core temperature sensor) symbol goes off. To clean it, simply rub the core temperature sensor with a moist cloth. Recommended core temperature values Beef Roast beef / fillet of beef rare medium-rare well-done Beef roast Boiled fillet of beef Pork Roast pork Back of pork Meat loaf Veal Roast veal Breast of veal, stuffed Back of veal medium-rare Venison Leg of venison Back of hare / venison Poultry Chicken Goose Turkey, duck Duck breast Lamb Leg of lamb Lamb Mutton Leg of mutton Back of lamb Bread medium-rare well-done medium-rare well-done 45-50 °C 55-65 °C 70-80 °C 80-85 °C 90 °C 75-80 °C 65-70 °C 85 °C 75-80 °C 75-80 °C 65-70 °C 75-80 °C 65-70 °C 85 °C 85-90 °C 80-85 °C 70 °C 55-65 °C 75-80 °C 75-80 °C 80 °C 90 °C Note: Remove the core temperature sensor from the oven when it is not in use. Only ever use the included original temperature sensor. You can order the core temperature sensor as a spare part (Order No. [. . . ] Repairs carried out improperly may involve substantial risks for you. Connection to the power mains On the top of the appliance there is a cover that has to be unscrewed. The wiring diagram stuck onto the top of the appliance shows the connection variant. For 230 V / Connection with 3 N/400 V: The oven is connected in three phases, i. e. [. . . ]