User manual GAGGENAU ED230610

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Manual abstract: user guide GAGGENAU ED230610

Detailed instructions for use are in the User's Guide.

[. . . ] Assembly instructions 6. 1 Technical data 6. 2 Important notes on installation 6. 3 Installation and removal Page 3 - 4 Page 3 Page 4 Page 4 Page 5 Page 5 Page 5 Page 5 Page 5 Page 6 - 7 Page 6 Page 7 Page 8 Page 9 Page 9 Page 10 - 12 Page 10 Page 11 Page 12 1 Preface Cooking with your new glass-ceramic cooker will be even more fun than before. The appliance offers you the following advantages ­ The cooker features SuperQuick cooking zones. ­ Thanks to the novel installation method implemented, installation is child's play!To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. [. . . ] Do not remove the cooking vessel until you have switched off the hotplate. The size of pots and pans should correspond to the size of the hotplate. ­ Observe caution with oils and fats. ­ After use, turn all control knobs to 0. ­ In the event of malfunctions, first of all check the household fuses. If the problem has nothing to do with the power supply, please contact your specialist dealer or your local Gaggenau aftersales service. ­ A built-in temperature protection facility prevents overheating of the appliance. ­ Use of aluminium kitchenware or stainless steel kitchenware with aluminium bases may produce mother of pearl-coloured stains on your cooker. These will not have a detrimental effect on functioning of the cooking surface, though. The appliance is not suitable for preparing foodstuffs in aluminium foil or in plastic vessels. ­ Use the residual heat to warm up meals, for example. It lights up in the residual heat display panel as a red dot for each cooking zone. Fig. 6 6 3. 2 Operating with the combination function Switching on the combination function ­ Turn control knob 3 (rear cooking zone) to the left to the (Combination) position on the left and then to the cooking level you require. 7 0 1 9 1 0 9 3 7 3 3 Fig. 7 Switching off combination: ­ Turn control knob 3 to the 0 position. The combination and the corresponding cooking area are now off. You must switch on the cooking area again if you wish to continue using it. It is not possible to turn the control knob from the combination position directly to the 0 position. 7 3. 3 Settings Table Cooking level 9 Cooking method Boiling Searing Heating Boiling Blanching Roasting Browning Roasting Baking Boiling in open pot Frying Reducing Simmering Simmering in open pot Boiling with closed lid Steaming Stewing Braising Thawing Slow cooking Reheating / keeping warm Melting Thickening Examples Water Meat Fat, liquids Soup, sauce Vegetables Meat, fish, potatoes Flour, onions Almonds, breadcrumbs Pancakes, egg dishes Liquids Bacon Stocks, sauces Sweet sauces Dumplings, sausages, soup garnish, meat stock, poached eggs Pasta, soup, sauces Vegetables, potatoes, fish Vegetables, fruit, fish Goulash, rolled beef steaks, roasts, vegetables Frozen foods Rice, pulses Soup, casserole, vegetables in a sauce Butter, chocolate Egg dishes 8-6 7-5 6-5 5-4 5-3 3-1 Switch to the highest cooking level in order to reach the required temperature quickly. Then always switch back to the lower cooking level. The cooking levels are identical for all cooking zones. The values given above must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. Cleaning and care Please thoroughly clean the appliance before operating it for the first time and after every use. [. . . ] Pay attention to the data on the rating plate and connect the PE conductor. Connect the connecting cable to the mains. The appliance can be connected with an earthing-pin plug or it can be connected permanently. Shock hazard protection from below must be ensured after installation, e. g. [. . . ]

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