User manual GAGGENAU EE214135

[. . . ] Operating and Installation Instructions EE 214/215 Built-in cooker 50 EE 214/215 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure of the EE 214/215, CK 216/CK 236 2. 2 Accessories/special accessories 2. 3 Operating principle of the operating modes 3. Operation 3. 1 Switching on / Switching off 3. 2 Hot air circulation 3. 3 ECO 3. 4 Top and bottom heat / Top heat 3. 5 Hot air circulation and bottom heat 3. 6 Grilling 3. 7 Operating CK 216/236/172 4. [. . . ] For baking yeast dough we recommend the hot air circulation mode. The recommended mode is printed in bold. 17 Roasting table Dish Level Hot air Grill and Top and Cooking Core hot air bottom heat time temperature Temp. °C minutes sensor 180 230/180 230/180 60-90 45-50 60-70 90-100 230/180 180/200 150/200 230/180 230/180 150/180 60-70 60-70 40-50 50-60 60-70 60-70 50-60 20 120 45-50 °C 55-65 °C 70-80 °C 75-80 °C 75-80 °C 65-70 °C 80-85 °C 75-80 °C 75-80 °C 75 °C 70-75 °C 75-80 °C from below Temp. °C Beef Roast beef (casserole*) 1, 5 kg Roast beef rare 1, 5 kg** Roast beef medium 1, 5 kg** Roast beef well-done 1, 5 kg** Pork Pork roast 1, 5 kg** Pork roast with rind 1, 5 kg*** Smoked pork 1, 5 kg** Leg of pork*** Collared roast** Veal Roast veal** Leg of veal*** Loin of veal Stuffed breast of veal* 2 2 2 2 230/180 150/180 160-170 120-130 2 2 2 2 2 230/180 180/200 180/160 150/200 230/180 2 2 2 2 180 230/180 230/180 230/180 * First brown the meat all-round in the casserole on the cooker. ** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes. *** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold. 18 Roasting table Dish Level from below Venison Roast boar (casserole*) Leg of venison (casserole*) Saddle of venison Leg of lamb (casserole*) Poultry Duck 2-3 kg** Duck breast Goose 2-3 kg** Turkey 3-4 kg** Roast chicken 2 2 2 2 2 160/190 160 160/190 160/190 180 180 160/190 160 160/190 160/190 100-120 15-20 100-120 120-180 50-60 80-85 °C 70 °C 85-90 °C 85-90 °C 85 °C 2 170-180 170-180 165-175 180-200 170-180 60-90 60-80 20-25 35-45 75-80 °C 65-70 °C 65-75 °C Hot air Temp. °C Grill and Top and Cooking Core hot air bottom heat time temperature Temp. °C minutes sensor * First brown the meat all-round in the casserole on the cooker. ** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold. 19 Grilling table Dish Level* Preheat X X X X X X X X X X X Temp. °C 180-200 190 200 200 180 180 180-200 150/200 180-200 200 175 190 250 250 X 200 8 7 7 8 7 7 5-7 20 15 20 15 5 4 6 30 15 12 6 30 15 12 50-60 Grill minutes 1. side Total cooking time [min] Sliced pork belly Kebab Fried sausage Merguez (grilled sausage) Roast chicken** Leg of chicken Spare ribs Leg of pork*** Trout Vegetable kebabs Shrimp kebab Preparing au gratin Toasted sandwich Crème caramel**** Crème brulée**** Cake with meringue**** 3 3 3 3 2 3 3 2 3 3 3 3 4 4 3 6 4 5 8 5 8 Important: only ever grill with the oven door closed. You are advised to place the grilling tray in the lowest level to collect dripping fat. * Level from below ** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode. Set the temperature high for the last 15-20 minutes. **** You should bake this dish au gratin until it has reached the level of browning you require. Note: the values given above should be looked upon as recommended values. [. . . ] The glass window can be removed towards you. In doing so, make sure that you first insert the window on the left hinge side and that you hold it with one hand to stop it from falling out. Fig. Assembly instructions 8. 1 Technical data Rating: 230 V AC, 16 A Heating power: Infrared grill Hot air heating element Top heat Bottom heat Power circuit Dimensions: Outer 590 x 590 x 550 mm Inner 460 x 365 x 400 mm You can order the following spare parts by stating the specified numbers: Baking plate Gridiron Grilling tray Halogen lamp KB 200-046 GR 200-046 GP 200-046 157312 3100 W 2300 W 1100 W 1100 W 3600 W 8. 2 How to do it The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. The electrician is responsible for the correct functioning of the appliance at the time of installation. [. . . ]