User manual GAGGENAU VI 411

[. . . ] Operating and assembly instructions VI 411 Induction wok VI 411 1. Important Notes Page 3-4 For your safety Page 3 Operating for the first time Page 4 About use Page 4 The advantages of cooking by induction Page 4 2. Features Page 5 Features Page 5 Special accessories Page 5 3. Operation Page 6-7 Switching on and off Page 6 Indicator light / Pot recognition / Residual heat display Page 6 Visual signals Page 7 Holiday safeguard Page 7 4. [. . . ] Residual heat display Although induction-cooking plates do not reach the same high temperatures as traditional cooking plates, they can remain hot after cooking when used over long periods of time through contact with the heated receptacle. This is why the hob has a residual heat display. After switching off the indicator light will flash, as long as the cooking zone has not cooled down sufficiently to be touched safely. Note: the duration of the residual heat display is based on the length of the operation and the cooking power level. The residual heat display may still flash for some time despite cooling down, depending on the food and the size of the cooking receptacle. Switching off Indicator light / Pot recognition / Residual heat display 6 Visual signals luminous disc behind the control knob indicator light on the cooker operating mode appliance is OFF appliance is ON, pan recognized, normal use appliance is ON, no pan recognized appliance is OFF residual heat display , overheating protection holiday safeguard, faulty installation (Connecting cable between the appliance and the control panel is not plugged in) Symbol description: off flashes lights Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. The luminous disc behind the control knob flashes. Now the cooking zone can be switched on again as normal. 7 4. Settings table Settings table Cooking level 12 Cooking method Boiling Searing Heating Boiling Blanching Roasting Browning Roasting Baking Boiling in open pot Frying Reducing Simmering Simmering in open pot Boiling with closed lid Steaming Stewing Braising Thawing Slow cooking Reheating / keeping warm Melting Thickening Examples Water Meat Fat, liquids Soup, sauce Vegetables Meat, fish, potatoes Flour, onions Almonds, breadcrumbs Pancakes, egg dishes Liquids Bacon Stocks, sauces Sweet sauces Dumplings, sausages, soup garnish, meat stock, poached eggs Pasta, soup, sauces Vegetables, potatoes, fish Vegetables, fruit, fish Goulash, rolled beef steaks, roasts, vegetables Frozen foods Rice, pulses Soup, casserole, vegetables in a sauce Butter, chocolate Egg dishes 11 - 8 7-6 6-5 5-4 4-3 3-1 The cooking levels are identical for all cooking zones. The values given above must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. The cooking output adjusts to suit the pot / pan size. The settings table is based on normal household cooking utensils (for 4 people). A higher setting may be necessary for larger cooking utensils with large quantities of food. 8 5. Suitable cooking receptacles and how to use them Only ferromagnetic receptacles are suitable for cooking by Induction. To see if your receptacles are suitable, make sure that they are attracted to a magnet. Receptacles made of enamelled steel, cast iron or special stainless-steel receptacles (designed for cooking by induction) can all be used. Do not use receptacles made of thin normal steel or glass, earthenware, copper or aluminium. When a cooking receptacle is made of unsuitable material or is too small for the cooking zone, then the cooking zone does not operate and the indicator light on the display panel flashes. The heat produced in the pan base depends on the diameter of the pan. The smaller the pan, the lower the output (size of pan base min. No energy is wasted, even if the cooking zone is not completely covered by the pan. Always place the pan in the centre of the cooking zone. Energy saving tips We recommend that you use high quality pots and pans with thick flat bases. [. . . ] Several appliances can also be installed in individual recesses, as long as a minimum clearance of 50 mm is kept to between the appliances. · As shown in the installation sketch, drill the Ø 35 mm hole to secure the control knob in the cabinet front. 5 min. 5 05 m min. 1 , 5 . 162 max 60 45 360 765 1170 1575 · If the cabinet front is thicker than 26 mm, the front must be routed from the back to max. 5 80 x 310 D = 26 D > 26 16 ­ 26 min. [. . . ]