User manual GAGGENAU VI411610

[. . . ] Operating and Assembly Instructions VI 411-610 Induction Wok VI 411-610 Important safeguards Page 3-4 1. Important notes Page 5-6 For your safety Page 5 Operating for the first time Page 6 About use Page 6 The advantages of cooking by induction Page 6 2. Features Page 7 Features Page 7 Special accessories Page 7 3. Operation Page 8-9 Switching on and off Page 8 Indicator light / Pot recognition / Residual heat display Page 8 Visual signals Page 9 Holiday safeguard Page 9 4. [. . . ] Do not place food wrapped in silver foil, cutlery, pot lids or any other kind of metal object on the induction cooking hob. Features Features 1 Cooking zone Ø 10 ´ ´ (3500 W) for pan sizes of Ø 5 ´ ´ - 10 ´ ´ 2 Display panel with indicator light, pot recognition and residual heat display 1 3 Control knob 2 3 Special accessories You can order the following special accessory: WZ 400-000 Wok stand WP 400-000 Wok VV 400-000 Connecting trim VZ 400-700 Connecting trim with timer VD 400-000 Appliance cover 7 3. Operation Switching on Switching on Press down the control knob and turn it left or right to the required position (1 -12). The luminous disc behind the control knob and the indicator light on the display panel light up, as long as the cooking zone is switched on. During operation, a noise may be heard depending on the material of the pot, the amount of the contents and the selected cooking level. The cooling fan of the induction unit may go on and off during operation. Switching off Fully turn the control knob to the OFF position. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. The cooking output adjusts to suit the pot / pan size. The settings table is based on normal household cooking utensils (for 4 people). A higher setting may be necessary for larger cooking utensils with large quantities of food. 10 5. Suitable cooking receptacles and how to use them Only ferromagnetic receptacles are suitable for cooking by Induction. To see if your receptacles are suitable, make sure that they are attracted to a magnet. Receptacles made of enamelled steel, cast iron or special stainless-steel receptacles (designed for cooking by induction) can all be used. Do not use receptacles made of thin normal steel or glass, earthenware, copper or aluminium. When a cooking receptacle is made of unsuitable material or is too small for the cooking zone, then the cooking zone does not operate and the indicator light on the display panel flashes. The heat produced in the pan base depends on the diameter of the pan. The smaller the pan, the lower the output (size of pan base min. No energy is wasted, even if the cooking zone is not completely covered by the pan. Always place the pan in the centre of the cooking zone. Energy saving tips We recommend that you use high quality pots and pans with thick flat bases. Uneven pan bases lengthen the cooking time unnecessarily. Choose the correct sized pot or pan for the amount of food to be prepared. [. . . ] The installation sketch contains the measurements of the space required for the trim between the appliances. Several appliances can also be installed in individual recesses, as long as a minimum clearance of 50 mm (2 ´ ´ ) is kept to between the appliances. · As shown in the installation sketch, drill the Ø 35 mm (13/8 ´ ´ ) hole to secure the control knob in the cabinet front. · If the cabinet front is thicker than 26 mm (11/32 ´ ´ ), the front must be routed from the back to max. [. . . ]