User manual GAGGENAU VK230714

[. . . ] Operation and assembly instructions VK 230 711 Cooker and steam cooker 0 100 120 200 180 160 140 VK 230 711 Preface Important safeguards 1. Important safety notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 Caution 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories/special accessories 2. 3 Operating principle 3. Operation ­ Boiling point adjustment (calibration) ­ Switching on/off ­ Operation with the timer ­ Hooking in the special handle ­ Operating the child lock ­ Safety deactivation ­ Draining the cooking liquid 4. [. . . ] Note: the (Drain valve) symbol flashes on the display if the drain valve is not completely open or closed. Fig. Allow the water or the cooking liquid to cool down before draining it. This avoids steaming in the base cabinet and scalding. Pay attention to regular descaling if the water is highly limey. Otherwise, discoloration and heat buildups may be the result. If you do not have a permanently installed drainage connection, place a temperature-resistant receptacle of a corresponding size (at least 10 l) under the drain valve and install the drain installation set AG 060-000. 11 4. Cleaning and care Do no use any abrasive and caustic cleaning agents. Use plastic pot cleaners or a soft dishwashing brush and normal detergent. Clean the appliance and accessories thoroughly before using them for the first time. Fill the cooking basin up to the foaming edge and operate the appliance at the steam cooking level for 30 minutes to remove any 'newness' smells. Clean the cooking basin with a mild detergent solution. The cooking basin should not be treated with stainless steel care agents because, in most cases, these are not neutral as far as foodstuffs are concerned. You can clean the glass cover and the cooking inserts in a dishwasher. The control panel must only be cleaned with a soft cloth. Do not use any commercially available stainless steel cleaners as these may be aggressive to the printed markings. Clean control components, glass surfaces and operator controls with a moist cloth and gentle rinsing detergent and wipe them dry with a soft dry cloth. Clean the appliance after every use: ­ Empty and clean the steam cooker after every use. Soiling, salt and lime deposits can cause corrosion. Clean the cooking inserts and the leftovers strainer in a dishwasher or with mild soap solution. The handle for the cooking inserts must only be cleaned by hand. ­ Rub the cooking basin dry with a cloth and reinsert the leftovers strainer. ­ The glass cover should not be fitted while the cooking basin is still moist. ­ If a white coating should form in the cooking basin owing to very limy water, wipe out the basin with a water and vinegar mixture or a descaling agent that is not harmful to foodstuffs and then rinse it well with clear water. [. . . ] Possible damage, caused by failure to observe these instructions cannot be recognised. If damaged, the mains cable must be replaced by a special mains connecting cable. The mains connecting cable must only be connected by the manufacturer or the manufacturer's authorised aftersales service. 19 7. 3 Installation ­ Produce the recess for one or several Vario appliances in the worktop. Proceed as shown in the installation sketch and the dimension table. [. . . ]