User manual GAGGENAU VP230110

[. . . ] Operating and Assembly Instructions VP 230 Teppan Yaki 0 240 220 200 180 120 160 VP 230 1. Important Notes For your safety Operating for the first time About use 2. Features Features Special accessories Operating principle 3. Operation Switching on Switching off Heat display Keeping warm setting Cleaning setting Safety switch off Settings table Practical tips 4. [. . . ] Operation Switching on Turn the control knob left or right to the required temperature between 120 - 240 °C. 0 240 220 200 180 120 160 After heating up, coat the frying surface with a little oil or fat with the spatula or a heat-resistant brush (e. g. Put the food directly ­ without pots or pans ­ on the frying surface. Use the included spatulas to turn the food. Note: do not hit the frying surface with the spatula. This might leave marks on the surface. Caution!Never switch on the appliance with the cover closed (special accessory). Switching off Fully turn the control knob to the OFF position. Heat display 0 240 220 200 180 120 160 The appliance is hot when the heat warning light is on. After switching the appliance off, the heat warning light will stay on until the appliance has cooled down sufficiently to be touched safely. Do not close the cover (special accessory) until the appliance has cooled down completely! 6 Keeping warm level Turn the control knob to the keeping warm setting. 0 240 220 200 180 120 160 The keeping warm setting enables you to keep food warm after frying. Cleaning level Turn the control knob to the cleaning setting. 0 240 220 200 180 120 160 Stubborn soiling can be loosened using the cleaning level. Safety deactivation For your protection the appliance has a safety deactivation. The appliance is set to automatically switch off 4 hours after the last operation or after a power cut. Then you can operate the appliance as usual. 7 Settings table Temperature Meat / poultry Beef steak, medium 230 - 240 °C searing 180 °C frying 210 - 220 °C 190 - 200 °C 2 min. 1. 5 cm Use sufficient oil to avoid breadcrumbs drying out and burning. entrecôte, fillet steak, rump steak The steak is medium, when meat juices appear. Time Quantity / Thickness Remarks Roast neck of pork Veal cutlet in breadcrumbs Stir fry beef or pork poultry Minced beef Back of lamb, medium 230 - 240 °C 180 - 190 °C 230 - 240 °C 200 °C searing 160 °C frying 200 - 210 °C 200 - 210 °C 6 - 8 min 10 - 12 min 7 - 8 min. 3 - 5 min. 500 - 600 g 500 - 600 g 400 g 1. 5 - 2. 5 cm Turkey steak Chicken liver Fish / sea food Fish fillet approx. 1 cm 210 - 220 °C 190 - 200 °C 180 - 190 °C 180 - 190 °C 160 - 170 °C 180 - 190 °C 200 - 220 °C 190 - 200 °C 5 - 7 min. perch, cod, bass, haddock, plaice, monkfish, sole, pike-perch Salmon steak Tuna steak King prawns Scallops Always preheat the appliance. The values specified here are guide values, which may differ depending on the condition, quality, size and thickness of the food. 8 Temperature Vegetables Aubergine, sliced 180 - 190 °C Time Quantity / Thickness Remarks 6 - 8 min. 400 g salt aubergine before frying, leave to rest for approx. 30 minutes, then wipe dry Mushrooms, sliced Carrots, in batons Potatoes, boiled, sliced Peppers, in strips Courgettes, sliced Onion rings, leek rings 230 - 240 °C 170 - 190 °C 200 - 220 °C 200 - 210 °C 170 - 180 °C 170 - 190 °C 10 - 12 min. 5 - 7 min. 400 g 400 g 400 g 400 g 400 g 400 g Egg dishes / sweet dishes Fried or scrambled egg 160 - 180 °C Crêpe Sliced fruit 180 - 190 °C 180 - 190 °C 4 - 6 min. 5 - 7 min. 3 - 4 eggs 200 - 300 g e. g. pineapple, apple, mango Use concentrated butter for frying. Sweeten to taste with sugar or honey. 1 - 2 min. [. . . ] He must instruct the user on how to disconnect the appliance from electricity in an emergency. After unpacking, check the appliance for any transportation damage and report this immediately to the transportation company. Protection against accidental contact from below must be provided by an intermediate shelf that can only be removed with a tool. The distance from the top of the work surface to the top of the intermediate shelf must be at least 150 mm. [. . . ]