User manual GAGGENAU VR230212

[. . . ] Operating and assembly instructions VR 230 Built-in grill 0 1 9 1 0 9 3 7 3 7 VR 230 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories 2. 3 Operating principle 3. Operation 3. 1 Switching on 3. 2 Switching off 3. 3 Operation with griddle plate 4. [. . . ] Do not use any abrasive or caustic cleaners (abrasive and nitro cleaning agents). To clean the griddle plate AM 060-000 (special accessory), sprinkle coarse salt onto the grilling surface after use. Mix the salt with the grease until it has become saturated with the grease. Remove the salt and wipe it away with a dry cloth. It is advisable to spray or rub the griddle plate with oil if it is not in use for a prolonged length of time. 7 5. Maintenance First disconnect the appliance from the mains before carrying out any repairs. In the event of malfunctions, first of all check the household fuses. Contact your responsible Gaggenau after-sales service if the power supply is in proper working order, but your appliance is nevertheless not functioning. Specify the appliance type (see rating plate). Repairs must only be carried out by authorised specialists, thus ensuring the safety of the appliance. Improper tampering will render all warranty claims null and void. 8 6. Practical tips 6. 1 Table of settings The specified grilling times serve as guide values only. Setting table for VR 230 Item Meats Rumpsteak Veal chop Kebab (skewers) Lamb chop Back of pork steak Pork belly slices Grilled sausage Beefburger Poultry Turkey breast Poultry skewers Level* 9 7 7 to 8 7 8 7 6 to 7 7 8 6 to 7 Grilling time* 2 - 3 min. each side (lozenge pattern) 10 - 15 min. , turn several times 2 x 3 min. 10 - 15 min. , turn several times Remarks 2 min. each side at level 9 for thick pieces, the another 2 minutes each at level 8 (lozenge pattern). Notch chops several times on the bone and in the fat layer so they do not curve during grilling. Marinate or oil skewers; coat them carefully with spiced oil while grilling. Notch them several times on the bone and in the fat layer so they do not curve during grilling. Oiled pork belly slices are easily ignitable. Cut into sausages so they do not burst. Skewer poultry alternately with fruits, for example, and marinate it in a sweet-sour marinade; carefully coat with marinade while grilling. Marinate shrimps with garlic, olive oil and spices, for example, and coat carefully with marinade while grilling. [. . . ] 35 ­ Produce the recess for one or several Vario appliance(s) in your worktop. Proceed as indicated on the installation sketch and the dimension table. The dimension table contains details of the space requirement for the trim between the appliances. Important: the angle between the cut surface and the worktop must amount to 90° (Fig. [. . . ]