User manual GAGGENAU VR230612

[. . . ] Operating and assembly instructions VR 230-612 Built-in grill 0 1 9 1 0 9 3 7 3 7 VR 230-612 Preface Important safeguards 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories 2. 3 Operating principle 3. Operation 3. 1 Switching on 3. 2 Switching off 3. 3 Operation with griddle plate 4. [. . . ] Heat up both grilling elements to level 9 for a few minutes and then turn the control knob to 0. Wipe out the stainless steel tub with rinsing detergent. Do not scrape off baked in food remainders. Soften them with a moist cloth and detergent instead. You can clean the tub (not the control panel!) with stainless steel cleaner and then with a stainless steel care product. The control panel must not be cleaned with stainless steel cleaner as this may be aggressive to the inscriptions. Use a moist cloth and light rinsing detergent to clean it and wipe it dry with a soft dry cloth. Note: The appliance must not be cleaned with a highpressure cleaner or with water pressure!Do not use any abrasive or caustic cleaners (abrasive and nitro cleaning agents). To clean the griddle plate AM 060-000 (special accessory), sprinkle coarse salt onto the grilling surface after use. Mix the salt with the grease until it has become saturated with the grease. Remove the salt and wipe it away with a dry cloth. It is advisable to spray or rub the griddle plate with oil if it is not in use for a prolonged length of time. 8 5. Maintenance The appliance must be disconnected from the power supply during all repair work. If the appliance does not function correctly, check the fuses first. banans, apple slices or pear halves) Mushrooms (e. g. mushroom slices or oyster mushrooms) * Rough values 7 to 8 7 If necessary, marinate mushrooms or coat them lightly with oil. 10 6. 2 Recipes Vegetable kebaps What you need ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ 8 shallots 1 green pepper 8 firm cocktail tomatoes 8 small mushrooms 1 cooked corn cob 8 barbecue onions 1 clove of garlic 2 dried red chili peppers 1 teaspoon of salt 1 teaspoon of dried thyme 4 tablespoons of olive oil Broschetta What you need ­ ­ ­ ­ 8 small, not too thin, pieces of Italian white bread 12 tablespoons of olive oil 4 cloves of garlic salt You also need the following for broschetta with tomato ­ 16 ripe cocktail tomatoes ­ 1/2 bunch basil ­ freshly ground pepper Proceed as follows: ­ Coat each side of the bread slices with a little olive oil and roast them on the grill at level 7 for 1-2 minutes. ­ Peel the garlic, cut it into half and vigorously rub the freshly roasted bread slices with it. Drip olive oil over them and season with salt. Broschetta with tomato ­ Briefly blanch the cocktail tomatoes in boiling water, peel them and cut out the stem bases. ­ Peel the cloves of garlic and chop them into fine pieces. Place 8 good leaves of the basil aside, rinse the rest, dab it dry and cut it into strips. [. . . ] Proceed as indicated on the installation sketch and the dimension table. The dimension table contains details of the space requirement for the trim between the appliances. Important: the angle between the cut surface and the worktop must amount to 90° (Fig. ­ Mark the centre of the recess exactly. [. . . ]