User manual GAGGENAU WS 221

[. . . ] This product is not designed for use by small children or the infirm without supervision. d Warning: Hot surface ó This appliance is labelled in accordance with the European Directive 2002/96/EC concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The heating plate in the warming drawer becomes very hot. Children must be kept at a safe distance from the appliance. Always use oven gloves or an oven cloth when removing ovenware. Do not store flammable objects or plastic containers in the warming drawer. [. . . ] The "power on" indicator light flashes. The "power on" indicator light lights up. The appliance heats up. 3 How long does preheating take?The length of time required for preheating depends on the material the ovenware is made of and its thickness, as well as the quantity, height and arrangement of the ovenware. As far as possible, distribute the ovenware over the entire surface. It takes approximately 15 25 minutes to preheat dinnerware for 6 people. 15 Keeping food warm Do not place hot saucepans or pans on the glass surface of the warming drawer immediately after removing them from the hot hob. Do not fill the ovenware to such an extent that food spills over. Cover the food with a heat resistant lid or aluminium foil. It is recommended that you do not keep food warm for longer than an hour. Suitable foods The appliance is suitable for keeping meat, poultry, fish, sauces, vegetables, side dishes and soups warm. Method 1 2 3 4 Place the ovenware in the drawer Set the function selector to setting 3 and preheat the appliance for 10 minutes. The "power on" indicator light lights up. The appliance heats up. Switching off Switch off the function selector. Remove the food from the drawer using oven gloves or an oven cloth. 16 Uses The table shows various uses for the warming drawer. Set the function selector to the desired setting. Preheat the ovenware as indicated in the table. Level 1 1 2 2 2 2 2 3 3 3 3 3 3 4 Food / ovenware Delicate deep frozen food e. g. cream cakes, butter, sausages, cheese Leaving yeast dough to rise Deep frozen food e. g. meat, cakes, bread Keeping eggs warm e. g. hard boiled eggs, scrambled eggs Keeping bread warm e. g. toast, bread rolls Preheating drinks containers Delicate food e. g. slow cooked meat Keeping food warm Keeping drinks warm Warming flat dough based foods e. g. [. . . ] 450 g) Lean joint (600 1000 g) Large pieces of meat Fillet (from 900 g) Roast beef (1. 1 2 kg) 6 8 minutes all over 8 10 minutes all over 120 180 minutes 210 300 minutes 4 5 minutes all over 2 3 minutes per side 10 15 minutes all over 75 120 minutes 50 60 minutes 120 180 minutes 1 2 minutes all over 1 2 minutes per side 20 30 minutes 35 50 minutes Searing on the hotplate Completing in the oven 18 Cleaning and caring for your warming drawer Do not use high pressure cleaners or steam jets. Only clean the oven when it is switched off. Function selector: Setting = 0 Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after sales service: The ovenware or food remain cold Check whether the appliance is switched on there has been a power cut the drawer is closed completely. [. . . ]