User manual GAGGIA GE

[. . . ] Dichiara sotto la propria responsabilità chi i prodotti: Macchina per caffè per uso professionale Déclare que les produits suivants: Machines à café expresso pour usage professionnel Erklärt, dass die folgenden Produkte: Gewerbe Espresso Kaffeemaschinen Declare that the following product: Espresso coffe machines for professional use Declara bajo nuestra responsabilidad que el producto: Máquina para café de uso profesional Modelli ­ Modèles Modelle ­ Models ­ Modelo GE ­ GD 2 ­ 3 ­ 4 gr Al quale è riferita questa Dichiarazione , secondo quanto prescritto dalle direttive specifiche: à laquelle se réfère cette dèclaration, selon les prescriptions des directives specifiques: auf das sich diese Erklärung bezieht, Entsprechend der Vorschriften der spezifischen Richtlinien: to which this declaration relates is, according to the provisions of the specific directives: al cual se refiere esta Declaración, de acuerdo con lo prescrito por las especificas directivas: è conforme alle seguenti norme: conforme aux normes suivantes: in Übereinstimmung mit den folgenden Normen: It complies with the following norms: es conforme a las sigientes normas: The present declaration will become invalid should the machine be modified without our specific authorization. We thank you for your custom in the purchase of this product. By carefully following the instructions contained in this manual you will be sure to appreciate the quality of our machine. Please therefore carefully read the instructions of use contained in this manual, which comply with essential safety regulations. [. . . ] NOTE: During the programming of a unit the function of the other units is deactivated as well as tea dispensing. To programme the other units, press the specific programming key of each unit and carry out the same operations as undertaken on unit 1. In this case any variations in the measures are activated only on the unit on which one is actually working. It is possible to modify the timed tea measures according to the following sequence: Press key T5 of coffee unit 1 and keep pressed down for over 5 seconds and check that all the keyboard led indicators come on. Press the T8 tea key within 30 seconds (programming time-out). This begins the tea water delivery operation. Once the required measure is obtained press T8 again to suspend water delivery. In this way the new tea water delivery time is memory and all the keyboard leds go out. Press key T5 again to immediately escape from the programming phase. On pressing the corresponding key T1-T2T3 or T4, the corresponding delivery solenoid valves are activated for the time necessary to obtain the required amount of product as previously programmed (volumetric check). the LED relative to the selected measure remains on for the entire coffee delivery time. The delivery in progress may be suspended before actually reaching the desired programmed product quantity by pressing any of the measure keys present on the keyboard of the unit used for product delivery. It is also possible to obtain simultaneous coffee delivery from all the machine units. For continuous coffee measure delivery press key T5 from the keyboard corresponding to the unit on which one wishes to operate. The LED corresponding to key T5 will remain on for the entire delivery operation. Avoid keeping it pressed for more than 5 seconds or it will enter the programming mode. Coffee delivery will continue until measure stop by pressing key T5, or on obtaining the maximum amount of product which can be obtained through volumetric control (6000 impulses) or by means of delivery Time-out function. The start of the relative "continuous" cycle occurs on the release (within 5 seconds) of key T5 and not on pressing of the same. While the STOP function may be obtained by pressing it a second time. Our software permits measure configuration so that the relative delivery of the COFFEE measures through volumetric control is preceded by pre-infusion. Delivery of the coffee measure after time 1 (ON) is suspended for a time 2 (OFF) and is then resumed for the completion of selection. On pressing one of the volumetric control measure keys, the normal delivery cycle is preceded by a short timed water jet in order to dampen the coffee pellets before actual delivery stage. [. . . ] Do not cover the cup-warmer level with any fabrics or cloths etc. Do not use any abrasive or corrosive products for cleaning the bodywork. The steam nozzles must be cleaned immediately after use in order to prevent the risk of the formation of any scale which may block the holes and to ensure that any drinks made subsequently do not absorb any unpleasant odours. Weekly cleaning operations Cleaning of the unit and spouts: place a teaspoon of specific coffee machine washing powder into the blind filter supplied with the machine and apply to the unit to be cleaned using the filter-holder. [. . . ]