User manual GEORGE FOREMAN GFOM1

[. . . ] Securely attach the Plates in the top and bottom of the G5 using the Release Handles on each side of the Plates. Remove the food using a Plastic Spatula. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface of the Plates. Never use metal tongs, forks or knives as these can damage the coating on the Plates. [. . . ] Pour 1/3 of the water mixture into each of the preheated sections of the Omelet/Snack Plate, filling only to minimal fill line. Close Lid and heat the water for 3 minutes. Break each egg into a small bowl, slip into water and cook for 1-2 minutes or to desired doneness. * The salt will promote coagulation and the vinegar will lower the coagulation temperature resulting in a better poached egg. Makes 3 eggs 5 Recipes (Cont. ) MEXICAN WRAPS 3/4 teaspoon butter 3 tablespoons salsa 3 8-inch flour tortillas 3 tablespoons canned black beans, rinsed and drained 1 tablespoon chopped cilantro 1 tablespoon green onion, thinly sliced 3/4 cup shredded Mexican cheese Preheat on High. Place 1/4 teaspoon of butter in each section of the Omelet/Snack Plate. Spread 1 tablespoon salsa evenly over each flour tortilla. Fold one side in toward center covering filling. Fold the other side in toward the center, overlapping the other. Place one wrap in each section, with the overlapped side on the bottom. Cook for 4-5 minutes or until the cheese is melted. Makes 3 wraps PIZZA POCKETS 10 ounce can refrigerated pizza dough 3 tablespoons prepared pizza sauce 3/4 cup mozzarella cheese, shredded 3 tablespoons Parmesan cheese, grated 3/4 cup pepperoni, sliced or sausage, cooked and crumbled Preheat on High. Spread 1 tablespoon of the sauce evenly over half the circle; top with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. Brush each of the preheated sections of the Omelet/Snack Plate with melted butter. Place the pizza pockets into each section. Cook for 3-4 minutes or until the crust is golden brown. Makes 3 servings 6 GRILLED CHICKEN BREAST PITA SANDWICH 1/3 cup lettuce, thinly sliced 3/4 cup basmati rice, cooked 3 pieces of pita pocket bread 6 slices deli chicken breast, thinly sliced 1/4 cup honey mustard dressing Mix the lettuce with the rice in a bowl. Divide the mixture between each pocket and top with 2 slices of chicken breast. Lightly coat each of the sections of the Omelet/Snack Plate with cooking spray. Makes 3 sandwiches CORN BREAD 1 1/4 cups all-purpose flour 3/4 cup enriched yellow corn meal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 egg, beaten Preheat on High. Brush each of the preheated sections of the Omelet/Snack Plate with melted butter. Combine the dry ingredients in a mixing bowl and stir in the milk, oil and egg. [. . . ] These remedies are the purchaser's exclusive remedies under this warranty. Warranty Service: To obtain warranty service, you must call our warranty service number at 1-800-233-9054 for return instructions on how to deliver the product, in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below. You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage. To return the appliance, ship to: ATTN: Repair Center 708 South Missouri Street Macon, MO 63552 USA To contact us, please write to, call, or email: Consumer Relations Department PO Box 7366 Columbia MO 65205-7366 USA 1-800-233-9054 E-mail: consumer_relations@toastmaster. com What Is Not Covered: This warranty does not cover damage resulting from misuse, accident, commercial use, improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use. [. . . ]